SOUP GNOCCHI RECIPES
OLIVE GARDEN STYLE CHICKEN AND GNOCCHI SOUP - FOOD.COM
This is very close to the Olive Garden soup. There's another recipe on the web, which was the basis of this recipe, however, I have changed it to use less cream. Still tastes good! I did end up using a little cornstarch to thicken. I guess you could sub heavy cream for the half-and-half to make it a little thicker without using cornstarch. The gnocchi is usually in the spaghetti section of the grocery store.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent.
- Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.
- Add spinach and cook for another 1-2 minutes until spinach is wilted.
- (Heat to boiling and add cornstarch dissolved in 1-2 Tbsp water at this point if you want a thicker soup.).
- Ladle into bowls and serve!
Nutrition Facts : Calories 236.9, FatContent 15.2, SaturatedFatContent 6.4, CholesterolContent 60.8, SodiumContent 240.6, CarbohydrateContent 8.3, FiberContent 0.4, SugarContent 2.6, ProteinContent 16.4
SAUSAGE AND GNOCCHI SOUP RECIPE - PILLSBURY.COM
This easy sausage gnocchi soup is a no-stress take on Zuppa Toscana or “Tuscan Soup.” Full of creamy flavor, Sausage and Gnocchi Soup makes getting a hearty family meal on the table a breeze. This irresistible soup comes together in 30 minutes by loading up a pot with Italian sausage, potato gnocchi, spinach, chopped onion, whipping cream and seasoning. Serve with a side of crusty bread, and your family meal is complete.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 9
Steps:
- In 5-quart Dutch oven, cook Italian sausage over medium heat 7 to 10 minutes or until sausage is no longer pink; drain. Add onion and garlic; continue cooking 2 to 3 minutes or until onions are tender.
- Add chicken broth, salt and pepper; heat to boiling. Stir in gnocchi and spinach; simmer 2 to 3 minutes or until gnocchi begins to float. Stir in whipping cream; serve.
Nutrition Facts : Calories 470 , CarbohydrateContent 37 g, CholesterolContent 75 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1440 mg, SugarContent 3 g, TransFatContent 1/2 g
More about "soup gnocchi recipes"
CREAMY CHICKEN GNOCCHI SOUP RECIPE: HOW TO MAKE IT
I tasted a similar soup at Olive Garden and wanted to see if I could re-create it myself at home. Here's the delicious result! It's wonderful on a chilly evening. —Jaclynn Robinson, Shingletown, California
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 482 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 482 calories per serving
- In a Dutch oven, brown chicken in 2 tablespoons butter. Remove and keep warm. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender., Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Bring to a boil. Reduce heat; cook and stir until thickened, about 2 minutes., Add the gnocchi and spinach; cook until spinach is wilted, 3-4 minutes. Add the chicken. Cover and simmer until heated through (do not boil), about 10 minutes.
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OLIVE GARDEN STYLE CHICKEN AND GNOCCHI SOUP RECIPE - FOOD.C…
This is very close to the Olive Garden soup. There's another recipe on the web, which was the basis of this recipe, however, I have changed it to use less cream. Still tastes good! I did end up using a little cornstarch to thicken. I guess you could sub heavy cream for the half-and-half to make it a little thicker without using cornstarch. The gnocchi is usually in the spaghetti section of the grocery store.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 236.9 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 236.9 per serving
- Ladle into bowls and serve!
See details
SAUSAGE AND GNOCCHI SOUP RECIPE - PILLSBURY.COM
This easy sausage gnocchi soup is a no-stress take on Zuppa Toscana or “Tuscan Soup.” Full of creamy flavor, Sausage and Gnocchi Soup makes getting a hearty family meal on the table a breeze. This irresistible soup comes together in 30 minutes by loading up a pot with Italian sausage, potato gnocchi, spinach, chopped onion, whipping cream and seasoning. Serve with a side of crusty bread, and your family meal is complete.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Cuisine Italian
Calories 470 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Cuisine Italian
Calories 470 per serving
- Add chicken broth, salt and pepper; heat to boiling. Stir in gnocchi and spinach; simmer 2 to 3 minutes or until gnocchi begins to float. Stir in whipping cream; serve.
See details
CREAMY CHICKEN GNOCCHI SOUP RECIPE: HOW TO MAKE IT
I tasted a similar soup at Olive Garden and wanted to see if I could re-create it myself at home. Here's the delicious result! It's wonderful on a chilly evening. —Jaclynn Robinson, Shingletown, California
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 482 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 482 calories per serving
- In a Dutch oven, brown chicken in 2 tablespoons butter. Remove and keep warm. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender., Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Bring to a boil. Reduce heat; cook and stir until thickened, about 2 minutes., Add the gnocchi and spinach; cook until spinach is wilted, 3-4 minutes. Add the chicken. Cover and simmer until heated through (do not boil), about 10 minutes.
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OLIVE GARDEN CHICKEN GNOCCHI SOUP RECIPE - INSANELY GOOD
Mar 03, 2021 · Gnocchi is a classic Italian pasta made from wheat flour, eggs, cornmeal, breadcrumbs, and potatoes. You can also season it with herbs and vegetables. These tiny dumplings have a soft dough-like consistency pair perfectly with chicken soup. This chicken gnocchi soup requires potato gnocchi…
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