BEST PAN-FRIED NOODLES IN SUPERIOR SOY SAUCE RECIPE - HOW ...
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Provided by DELISH.COM
Categories dairy-free nut-free vegetarian weeknight meals lunch main dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 11
Steps:
- MIX the soy sauces, toasted sesame oil, salt, sugar, wine, and white pepper in a small bowl and set aside. BRING a pot of water to a boil and add the noodles. Cook fresh noodles for about 1 minute (or dried for about 2 minutes). Drain, rinse under cold water, drain again very well, and then pat dry with a paper towel. HEAT a wok or large pan over high heat and add 1 tablespoon of neutral oil to coat. Add white parts of the scallion and onion to the pan. Stir fry for about 1 to 2 minutes. Add the noodles to the pan. Add the soy sauce mixture and toss continuously for 2 minutes or until the noodles are golden brown. Add the bean sprouts and the rest of the scallions and toss for 1 to 2 minutes, or until the bean sprouts are slightly transparent but still crunchy.
SAUCE FRIED NOODLES RECIPE - SIMPLE CHINESE FOOD
My husband is an authentic northerner. He likes noodles the most. As long as he can eat noodles every day, he feels very happy and content. Although my husband is not very demanding, but the more so, the less I am willing to treat him badly, so I worked hard on the variety of noodles, and tasted soup noodles, braised noodles, steamed noodles, and fried noodles for him. No, he entered the kitchen today and saw meat and face, so he was so happy to learn the words of the black bear spirit in Journey to the West: "What day is there today? There are meat and vegetables!" Seeing his face of contentment, I am not only The heart is joyful.
Provided by Mother Lan (from Tencent.)
Total Time 10 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Shred the refined meat, wash and slice the mushrooms and rapeseed, shred the green onion and ginger for later use, prepare a spoonful of soybean paste and garlic paste.
- Pour the beaten eggs in the oil pan after heating, stir-fry and serve.
- Put oil in the pot, heat up, add the green onion and ginger and stir fry for a nice aroma.
- Pour in shredded pork and fry until the meat turns color.
- Add shiitake mushroom slices and stir fry.
- Add a spoonful of soybean paste and a spoonful of garlic noodle paste and stir fry.
- Add a little water and simmer for 5 minutes.
- Pour in the cut rapeseed and stir fry until the rapeseed is broken.
- Add 2200ML of water to another pot, boil, add fresh noodles and cook.
- Pour the cooked noodles and fried eggs into a vegetable pot and stir fry for a while, then pour a spoonful of soy sauce to taste.
More about "fried noodle sauce recipes"
SAUCE FRIED NOODLES RECIPE - SIMPLE CHINESE FOOD
My husband is an authentic northerner. He likes noodles the most. As long as he can eat noodles every day, he feels very happy and content. Although my husband is not very demanding, but the more so, the less I am willing to treat him badly, so I worked hard on the variety of noodles, and tasted soup noodles, braised noodles, steamed noodles, and fried noodles for him. No, he entered the kitchen today and saw meat and face, so he was so happy to learn the words of the black bear spirit in Journey to the West: "What day is there today? There are meat and vegetables!" Seeing his face of contentment, I am not only The heart is joyful.
From simplechinesefood.com
Reviews 4.9
Total Time 10 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.9
Total Time 10 minutes
Cuisine Chinese
- Pour the cooked noodles and fried eggs into a vegetable pot and stir fry for a while, then pour a spoonful of soy sauce to taste.
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Reviews 5
Total Time 1 hours 15 minutes
Category Pasta + Noodles
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Reviews 5
Total Time 1200S
Category Weeknight Dinners, Pescatarian, Kid-Friendly, Comfort Food, Easy, Quick and Easy, Quick, Budget-Friendly, Dairy-Free, Full Meal, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine Chinese, Asian
Calories 449 calories per serving
From sidechef.com
Reviews 5
Total Time 1200S
Category Weeknight Dinners, Pescatarian, Kid-Friendly, Comfort Food, Easy, Quick and Easy, Quick, Budget-Friendly, Dairy-Free, Full Meal, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine Chinese, Asian
Calories 449 calories per serving
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