FRIED NOODLE SAUCE RECIPES

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BEST PAN-FRIED NOODLES IN SUPERIOR SOY SAUCE RECIPE - HOW ...



Best Pan-Fried Noodles in Superior Soy Sauce Recipe - How ... image

We can't boast about these enough.

Provided by DELISH.COM

Categories     dairy-free    nut-free    vegetarian    weeknight meals    lunch    main dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

4 tsp.

light soy sauce

2 tsp.

dark soy sauce

1 tsp.

toasted sesame oil

1/2 tsp.

salt

1/2 tsp.

sugar

1 tbsp.

Shaoxing wine

1/4 tsp.

ground white pepper  

1 lb.

fresh, thin HK-style egg noodles (we use the Twin Marquis brand) 

4

scallions, cut into 2" long slices 

1/4 c.

white onion, thinly sliced

3 c.

bean sprouts 

Steps:

  • MIX the soy sauces, toasted sesame oil, salt, sugar, wine, and white pepper in a small bowl and set aside. BRING a pot of water to a boil and add the noodles. Cook fresh noodles for about 1 minute (or dried for about 2 minutes). Drain, rinse under cold water, drain again very well, and then pat dry with a paper towel. HEAT a wok or large pan over high heat and add 1 tablespoon of neutral oil to coat. Add white parts of the scallion and onion to the pan. Stir fry for about 1 to 2 minutes. Add the noodles to the pan. Add the soy sauce mixture and toss continuously for 2 minutes or until the noodles are golden brown. Add the bean sprouts and the rest of the scallions and toss for 1 to 2 minutes, or until the bean sprouts are slightly transparent but still crunchy.

SAUCE FRIED NOODLES RECIPE - SIMPLE CHINESE FOOD



Sauce Fried Noodles recipe - Simple Chinese Food image

My husband is an authentic northerner. He likes noodles the most. As long as he can eat noodles every day, he feels very happy and content. Although my husband is not very demanding, but the more so, the less I am willing to treat him badly, so I worked hard on the variety of noodles, and tasted soup noodles, braised noodles, steamed noodles, and fried noodles for him. No, he entered the kitchen today and saw meat and face, so he was so happy to learn the words of the black bear spirit in Journey to the West: "What day is there today? There are meat and vegetables!" Seeing his face of contentment, I am not only The heart is joyful.

Provided by Mother Lan (from Tencent.)

Total Time 10 minutes

Yield 4

Number Of Ingredients 12

600 grams Noodles (raw)
100 g Lean meat
2 pcs egg
3 flowers Shiitake Mushrooms
2 pcs rape
2200 g water
1 stage shallot
2 tablets ginger
1 scoop Xinhe Soy Sauce
1 scoop Xinhe Garlic Noodle Sauce
1 scoop Soy sauce
2 scoops oil

Steps:

  • Shred the refined meat, wash and slice the mushrooms and rapeseed, shred the green onion and ginger for later use, prepare a spoonful of soybean paste and garlic paste.
  • Pour the beaten eggs in the oil pan after heating, stir-fry and serve.
  • Put oil in the pot, heat up, add the green onion and ginger and stir fry for a nice aroma.
  • Pour in shredded pork and fry until the meat turns color.
  • Add shiitake mushroom slices and stir fry.
  • Add a spoonful of soybean paste and a spoonful of garlic noodle paste and stir fry.
  • Add a little water and simmer for 5 minutes.
  • Pour in the cut rapeseed and stir fry until the rapeseed is broken.
  • Add 2200ML of water to another pot, boil, add fresh noodles and cook.
  • Pour the cooked noodles and fried eggs into a vegetable pot and stir fry for a while, then pour a spoonful of soy sauce to taste.

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SAUCE FRIED NOODLES RECIPE - SIMPLE CHINESE FOOD
My husband is an authentic northerner. He likes noodles the most. As long as he can eat noodles every day, he feels very happy and content. Although my husband is not very demanding, but the more so, the less I am willing to treat him badly, so I worked hard on the variety of noodles, and tasted soup noodles, braised noodles, steamed noodles, and fried noodles for him. No, he entered the kitchen today and saw meat and face, so he was so happy to learn the words of the black bear spirit in Journey to the West: "What day is there today? There are meat and vegetables!" Seeing his face of contentment, I am not only The heart is joyful.
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