VELVEETA BROCCOLI CHEESE CASSEROLE RECIPES

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QUICK AND SIMPLE BROCCOLI AND CHEESE RECIPE | ALLRECIPES



Quick and Simple Broccoli and Cheese Recipe | Allrecipes image

This recipe is great for just-getting-started-cooks.

Provided by KGASKINS

Categories     Broccoli Side Dishes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 4

1 (10 ounce) package frozen broccoli florets, thawed
3 tablespoons butter, melted
salt and pepper to taste
½ cup shredded Cheddar cheese

Steps:

  • Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
  • Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.

Nutrition Facts : Calories 151.7 calories, CarbohydrateContent 3.6 g, CholesterolContent 37.7 mg, FatContent 13.5 g, FiberContent 2.1 g, ProteinContent 5.6 g, SaturatedFatContent 8.5 g, SodiumContent 166.1 mg, SugarContent 1.1 g

EASY BROCCOLI CASSEROLE I RECIPE | ALLRECIPES



Easy Broccoli Casserole I Recipe | Allrecipes image

Broccoli casserole that is good with cheese and/or rice added!

Provided by Kristine Weatherly

Categories     Broccoli Casserole

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

2 (10 ounce) packages frozen chopped broccoli
1 (10.75 ounce) can condensed cream of celery soup
¼ cup chopped onion
½ cup sour cream
2 tablespoons all-purpose flour
1 cup herb-seasoned dry bread stuffing mix
1 tablespoon melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place broccoli in a large saucepan with enough water to cover. Heat over medium-high heat until water begins to boil; remove from heat and drain.
  • In a large bowl combine broccoli, soup, onion, sour cream and flour. Mix well and transfer to a 2 quart casserole dish. In a small bowl combine stuffing mix and butter; spread over broccoli mixture.
  • Bake in preheated oven for 30 minutes. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 389.9 calories, CarbohydrateContent 55.3 g, CholesterolContent 29.2 mg, FatContent 14.5 g, FiberContent 6.6 g, ProteinContent 12 g, SaturatedFatContent 6.9 g, SodiumContent 1442.9 mg, SugarContent 7.8 g

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