QUICK AND SIMPLE BROCCOLI AND CHEESE RECIPE | ALLRECIPES
This recipe is great for just-getting-started-cooks.
Provided by KGASKINS
Categories Broccoli Side Dishes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
- Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.
Nutrition Facts : Calories 151.7 calories, CarbohydrateContent 3.6 g, CholesterolContent 37.7 mg, FatContent 13.5 g, FiberContent 2.1 g, ProteinContent 5.6 g, SaturatedFatContent 8.5 g, SodiumContent 166.1 mg, SugarContent 1.1 g
EASY BROCCOLI CASSEROLE I RECIPE | ALLRECIPES
Broccoli casserole that is good with cheese and/or rice added!
Provided by Kristine Weatherly
Categories Broccoli Casserole
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place broccoli in a large saucepan with enough water to cover. Heat over medium-high heat until water begins to boil; remove from heat and drain.
- In a large bowl combine broccoli, soup, onion, sour cream and flour. Mix well and transfer to a 2 quart casserole dish. In a small bowl combine stuffing mix and butter; spread over broccoli mixture.
- Bake in preheated oven for 30 minutes. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 389.9 calories, CarbohydrateContent 55.3 g, CholesterolContent 29.2 mg, FatContent 14.5 g, FiberContent 6.6 g, ProteinContent 12 g, SaturatedFatContent 6.9 g, SodiumContent 1442.9 mg, SugarContent 7.8 g
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