BASIL LEAF SALAD RECIPES

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GREEN SALAD WITH BASIL LEAVES RECIPE | MARTHA STEWART



Green Salad with Basil Leaves Recipe | Martha Stewart image

Peppery basil is an easy way to enliven a standard green salad. To cut basil, stack a few basil leaves (of similar size). Roll into a tight cylinder; with a sharp knife, slice crosswise into thin strips.

Provided by Martha Stewart

Categories     Salad Recipes

Total Time 20 minutes

Prep Time 20 minutes

Number Of Ingredients 6

1 tablespoon fresh lemon juice
Pinch of sugar
Coarse salt and ground pepper
1 tablespoon extra-virgin olive oil
1 head (about 10 ounces) Boston lettuce, torn into bite-size pieces, washed and dried
1 cup lightly packed fresh small basil leaves (larger leaves torn in half)

Steps:

  • In a large bowl, whisk together lemon juice and sugar; season generously with salt and pepper. Whisk in oil until incorporated.
  • Add lettuce and basil leaves; toss to coat with dressing. Serve immediately.

Nutrition Facts : Calories 43 g, FatContent 4 g, ProteinContent 1 g

AMAZING CUCUMBER BASIL SALAD RECIPE | ALLRECIPES



Amazing Cucumber Basil Salad Recipe | Allrecipes image

I created this salad because I had lots of fresh veggies and herbs from my garden that needed using up. It is so good, and because it makes its own dressing, it's very healthy as well. The flavor is best when left in the fridge overnight.

Provided by RainbowJewels

Categories     Salad    Vegetable Salad Recipes    Cucumber Salad Recipes

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 8

2 cups fresh baby spinach
2 tablespoons chopped fresh basil
1 pound campari tomatoes, seeded and minced
2 large seedless cucumbers, peeled and minced
1 large red onion, minced
3 cloves garlic, minced
1 teaspoon salt, or to taste
1 teaspoon cracked black pepper, or to taste

Steps:

  • Run spinach and basil through a food processor until finely chopped.
  • Mix spinach mixture, tomatoes, cucumbers, red onion, garlic, salt, and pepper together in a large bowl with an air-tight lid. Cover bowl and refrigerate salad, 8 hours to overnight.

Nutrition Facts : Calories 20.2 calories, CarbohydrateContent 4.4 g, FatContent 0.2 g, FiberContent 1.2 g, ProteinContent 1 g, SodiumContent 201.3 mg, SugarContent 1.6 g

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