CARAMELO TORTILLAS RECIPE
CHOCOLATE-CARAMEL TORTILLAS RECIPE | ALLRECIPES
My son loves for me to take these to his Scout meetings. Very yummy.
Provided by SOLOBEATLEFAN
Categories Desserts Chocolate Dessert Recipes
Total Time 41 minutes
Prep Time 30 minutes
Cook Time 11 minutes
Yield 48 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly coat baking sheets with cooking spray.
- Stack tortillas and cut into 8 wedges, to make 48 wedges total. Arrange wedges in a single layer on prepared sheets and lightly spray with cooking spray.
- Bake in preheated oven until crisp and golden, about 10 minutes. Slide onto wire rack to cool.
- In a small saucepan over low heat, melt chocolate. In another small saucepan over low heat, melt caramels with water.
- Place a sheet of waxed paper under rack with tortillas. Working with about 12 at a time, drizzle chocolate and caramel over tortillas using a fork. Let stand on waxed paper to set. You may need to remelt between batches. When set, store in an airtight container between layers of waxed paper.
Nutrition Facts : Calories 46.8 calories, CarbohydrateContent 8.2 g, CholesterolContent 0.3 mg, FatContent 1.4 g, FiberContent 0.3 g, ProteinContent 0.8 g, SaturatedFatContent 0.5 g, SodiumContent 41.3 mg, SugarContent 4.1 g
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Steps:
- Melt 2 tablespoons butter in large nonstick skillet over medium heat. Add apples and sauté until beginning to soften. Add the sugars, nutmeg and cinnamon and cook until soft and caramelized, about 5 minutes more. Remove from heat. Assemble quesadilla. Spread caramel sauce over one tortilla. Top with cooked apples and the second tortilla. Wipe skillet clean and melt remaining butter over medium heat. Add quesadilla and cook, flipping halfway through, until golden on both sides, about 2 minutes per side. Immediately coat both sides in cinnamon-sugar. Serve warm with ice cream.
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