ULTIMATE GRILLED CHEESE SANDWICH RECIPES RECIPES
ULTIMATE GRILLED CHEESE SANDWICH - MRFOOD.COM
There is no denying it, this is truly the Ultimate Grilled Cheese Sandwich. You see, when we made it, this dish disappeared so fast in our Test Kitchen it barely even had time to cool!
Provided by MRFOOD.COM
Categories Sandwiches
Cook Time 15 minutes
Number Of Ingredients 7
Steps:
- In a medium bowl with an electric mixer, beat mayonnaise and cream cheese until light and fluffy. Stir in Cheddar cheese, mozzarella cheese, and garlic powder; mix well.
- Spread each of five bread slices evenly with cheese mixture. Top with remaining bread slices. Spread butter on both sides of the sandwiches.
- In a skillet over medium heat, cook in batches until golden on both sides and the cheese is melted.
THE ULTIMATE GRILLED CHEESE RECIPE: HOW TO MAKE IT
These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. —Kathy Norris, Streator, Illinois
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.
Nutrition Facts : Calories 646 calories, FatContent 50g fat (18g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 885mg sodium, CarbohydrateContent 32g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 16g protein.
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ULTIMATE GRILLED CHEESE RECIPE | INA GARTEN | FOOD NETWORK
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Reviews 4.4
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Category main-dish
Cuisine american
Reviews 4.4
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- Meanwhile, heat an electric panini press. When the press is hot, cook the sandwiches for 3 to 5 minutes in batches until the bread is toasted and the cheese is melted. Allow to cool for 2 minutes. Cut in half and serve warm.
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If a nice, even crispiness is your priority when it comes to grilled cheese, skip the stove and try the air fryer. You'll get a uniform texture and lovely melt without having to worry about burning your sandwich or any flipping mishaps.
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Reviews 5
Total Time 15 minutes
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- Cook 7 minutes. Flip, and cook an additional 3 minutes, or until golden and toasted all around.
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If a nice, even crispiness is your priority when it comes to grilled cheese, skip the stove and try the air fryer. You'll get a uniform texture and lovely melt without having to worry about burning your sandwich or any flipping mishaps.
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- Cook 7 minutes. Flip, and cook an additional 3 minutes, or until golden and toasted all around.
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CLASSIC GRILLED CHEESE SANDWICH - INSTANT POT RECIPES
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Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Watch carefully and remove the sandwiches when they are a rich golden brown and cheese is melted. Serve warm.
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BEST EVER GRILLED CHEESE SANDWICHES RECIPE: HOW TO M…
You can also use your imagination to come up with other grilled cheese sandwich ideas, such as chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa. —Edie DeSpain, Logan, Utah
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Reviews 4.5
Total Time 20 minutes
Category Lunch
Calories 714 calories per serving
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Reviews 4.5
Total Time 20 minutes
Category Lunch
Calories 714 calories per serving
- Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter., In a small skillet over medium heat, toast sandwiches until cheese is melted, 2-3 minutes on each side.
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SIMPLE, CLASSIC GRILLED CHEESE RECIPE | MYRECIPES
"You can make this recipe with any kind of cheese," says Peggy Smith, co-owner of Northern California's Cowgirl Creamery. The recipe is based on one in Cowgirl Creamery Cooks (Chronicle Books), which Smith wrote with her business partner, Sue Conley. The key is to use a variety of different-textured cheeses--moist with dry, elastic with hard. Herbs are nice in this sandwich: Conley used Thai basil from her garden on the day we visited. The bread came from Della Fattoria, a terrific bakery in downtown Petaluma, not far from Conley's house.
From myrecipes.com
Total Time 20 minutes
Calories 818 calories per serving
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- Place 2 sandwiches in skillet and cook until golden-brown underneath, 5 to 7 minutes. Flip and cook the other side. "The most common mistake in making grilled cheese is cooking it too hot," says Conley. "Low and slow is the key." Cheese will probably ooze out, but that's okay; it gives the sandwiches a nice crunchy fringe.
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- Spread one side of each slice of bread with mayonnaise. In a small bowl, stir to combine mustard and honey. On 2 of the 4 slices, spread the mustard mixture on the opposite side of the mayo. Top with 3 slices of cheese and 3 slices of ham per sandwich. Add 4 slices of pickle each, then top with remaining slice of bread, mayo side out. Heat a large skillet over medium heat. Add sandwiches and cook until bread is golden and cheese is melted, 3 minutes per side.
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