POTATO CARROT ONION RECIPE RECIPES

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POTATOES AND CARROTS RECIPE | ALLRECIPES



Potatoes and Carrots Recipe | Allrecipes image

This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need.

Provided by Lauren

Categories     Side Dish    Potato

Yield 12 servings

Number Of Ingredients 6

7 large potatoes, peeled and quartered
9 carrots, julienned
4 large sweet potatoes, peeled and quartered
2 onions, quartered
salt and pepper to taste
¼ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place a 1/3 cup water in a 9x13 inch baking dish. Layer in potatoes, carrots, yams and onions. Sprinkle generously with salt and pepper.
  • Pour oil over entire dish until all ingredients are well coated.
  • Cover or place foil over dish and bake for 2 hours.

Nutrition Facts : Calories 362.5 calories, CarbohydrateContent 74.1 g, FatContent 5 g, FiberContent 10.9 g, ProteinContent 7.4 g, SaturatedFatContent 0.7 g, SodiumContent 128.4 mg, SugarContent 11 g

KIELBASA POTATOES, ONIONS & CARROTS RECIPE - FOOD.COM



Kielbasa Potatoes, Onions & Carrots Recipe - Food.com image

This hearty one dish meal consists of kielbasa, potatoes, onions & carrots that is baked in beer till tender soft. Flavored with garlic, Worcestershire sauce, horseradish, peppercorns and bay leaf. I used a mixture of sweet potatoes and white potatoes use what you prefer.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 11

1 ring kielbasa, sliced
4 large potatoes, peeled and cut into 1-inch cubes
1 large onion, peeled and quartered
3 carrots, peeled and sliced
6 garlic cloves, peeled and lightly smashed
1 cup beer
1 tablespoon grated horseradish
5 peppercorns
1 bay leaf
1 tablespoon Worcestershire sauce
salt

Steps:

  • Preheat oven to 350°F.
  • In a large hot Dutch oven fry kielbasa just to release some fat.
  • Toss in potatoes, carrots, onions, and garlic.
  • Mix together the beer, horseradish, peppercorns, bay leaf, and Worcestershire sauce. Pour over the kielbasa mixture.
  • Cover and bake for 60 minutes then toss.
  • Raise oven temperature to 425°F; sprinkle with a pinch of coarse salt and bake for 20-30 more minutes till top is crisp and inside is fork tender.
  • Serve with fresh rye bread, horseradish and or mustard.

Nutrition Facts : Calories 413.6, FatContent 5.7, SaturatedFatContent 1.9, CholesterolContent 12.4, SodiumContent 281.3, CarbohydrateContent 77.8, FiberContent 10.3, SugarContent 7.7, ProteinContent 11.2

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