PASTA BOAT WALMART RECIPES

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MEATBALL SUB BOATS RECIPE BY TASTY - FOOD VIDEOS AND RECIPES



Meatball Sub Boats Recipe by Tasty - Food videos and recipes image

Here's what you need: ground beef, eggs, breadcrumb, fresh parsley, garlic, salt, pepper, oil, soft rolls, mozzarella cheese, marinara sauce, butter, grated parmesan cheese

Provided by Alix Traeger

Yield 4 servings

Number Of Ingredients 13

2 lb ground beef
2 eggs
1 cup breadcrumb
¼ cup fresh parsley, plus 2 tablespoons, chopped, divided
6 cloves garlic, minced
1 teaspoon salt
½ teaspoon pepper
oil
4 soft rolls
8 slices mozzarella cheese
1 cup marinara sauce
¼ cup butter, melted
grated parmesan cheese

Steps:

  • In a large bowl, combine the ground beef, eggs, bread crumbs, ¼ cup (10 g) parsley, 3 cloves garlic, salt, and pepper.
  • Shape the ground beef mixture into golf ball-sized balls.
  • Heat a cast-iron pan or skillet with oil over medium-high heat.
  • Cook the meatballs until browned on all sides. Transfer meatballs to a plate then remove pan from heat.
  • Preheat oven to 350°F (180°C).
  • Place the soft rolls in a baking sheet.
  • Cut the top of the rolls with a knife and press the inside down to create a boat.
  • Mix together the melted butter, 3 cloves garlic, and 2 tablespoons of parsley.
  • Brush the rolls with the garlic butter.
  • Bake for 5 minutes, or until toasted.
  • Place two slices of mozzarella in the rolls. Place a spoonful of marinara on top of the cheese.
  • Place three meatballs in the boat and top with more marinara.
  • Bake for 25 minutes, or until cheese is melted.
  • Top with Parmesan.
  • Enjoy!

Nutrition Facts : Calories 1400 calories, CarbohydrateContent 64 grams, FatContent 81 grams, FiberContent 4 grams, ProteinContent 97 grams, SugarContent 8 grams

TURNIP GRATIN - THE PIONEER WOMAN



Turnip Gratin - The Pioneer Woman image

To check out all my archived Thanksgiving recipes, flip through the PW Thanksgiving Recipe File. I have all the basics there: turkey, gravy, dressing.

Provided by Ree Drummond

Categories     Thanksgiving    main dish    side dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

4 whole Turnips
3 cloves (to 4 Cloves) Garlic
2 c. Gruyere Cheese
4 tbsp. (to 6 Tablespoons) Butter
Chicken Broth
Heavy Cream
Salt And Pepper, to taste
Fresh Herbs, to taste

Steps:

  • Preheat the oven to 375º.Start by peeling and thinly slicing the turnips and mincing the cloves of garlic. Grate about 2 cups of Gruyere cheese.In a large oven-proof skillet, melt 2-3 tablespoons of butter over medium-low heat. Place a single layer of turnips on top of the butter. Next, sprinkle a little of the garlic on top, then – and this is purely optional and really not all that necessary – add a couple of tablespoons of butter. Next drizzle a healthy splash of chicken broth over the turnips. Next, do the same with the cream. Now add a nice layer of Gruyere – about ½ cup. Sprinkle a bit of salt, but not much as the cheese is already salty.Repeat these layers twice more. Sprinkle on some freshly ground black pepper.Now pop the whole thing into the over and bake for about 20 minutes or until the top is hot, brown and bubbly.

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