FISH MATECUMBE RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 25 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Add the olive oil, capers, basil, shallots, tomatoes, lemon juice, onions, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper to a medium bowl and stir to thoroughly combine. Refrigerate until ready to use, at least 1 hour and up to overnight.
- Position an oven rack at least 4 inches but no more than 6 inches from the broiler and preheat the broiler.
- Place the fish fillets on a baking sheet and season with salt and pepper. Place under the broiler and cook until done on one side; watch carefully, as it may only take a couple minutes depending on the thickness of your fillets and the proximity to the broiler. Remove from the broiler and turn each fillet over. Top each fillet with about 1/2 cup of the sauce. Return to the broiler and cook until the fish is done on the other side and fully cooked through in the middle. If you are unsure about doneness, cut into the center of the fillets; the fish should be opaque (you can cover up the cut with the sauce).
FISH MATECUMBE RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 25 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Add the olive oil, capers, basil, shallots, tomatoes, lemon juice, onions, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper to a medium bowl and stir to thoroughly combine. Refrigerate until ready to use, at least 1 hour and up to overnight.
- Position an oven rack at least 4 inches but no more than 6 inches from the broiler and preheat the broiler.
- Place the fish fillets on a baking sheet and season with salt and pepper. Place under the broiler and cook until done on one side; watch carefully, as it may only take a couple minutes depending on the thickness of your fillets and the proximity to the broiler. Remove from the broiler and turn each fillet over. Top each fillet with about 1/2 cup of the sauce. Return to the broiler and cook until the fish is done on the other side and fully cooked through in the middle. If you are unsure about doneness, cut into the center of the fillets; the fish should be opaque (you can cover up the cut with the sauce).
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Now, to answer your question about gefilte fish: In Yiddish, gefilte fish means “stuffed fish.” Originally, the recipe for gefilte fish called for the flesh of the fish to be removed from the skin, ground …
From chabad.org
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See details
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Oct 16, 2012 · The bialy is not a sub-type of bagel, it’s a thing all to itself. Round with a depressed middle filled with cooked onions and sometimes poppy seeds, it is simply baked (bagels are …
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From mydish.co.uk
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From recipeofhealth.com
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Jul 22, 2021 · Horseradish sauce is a wonderful accompaniment to steak, prime rib, beef tenderloin, and pork, and is a classic condiment on gefilte fish. Lighter than buttery, creamy sauces like …
From thespruceeats.com
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See details
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From smittenkitchen.com
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A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa, and New Zealand) is a cucumber that has been pickled in a …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
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Apr 29, 2021 · Add to your hummus (recipe below) or guacamole. Use in a sandwich or wrap for a little extra zing. Add about a teaspoon to your salad dressing, again – zing! Slice tomatoes …
From meghantelpner.com
From meghantelpner.com
See details
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A recipe from 1864, in The Art and Mystery of Curing, Preserving, and Potting all kinds of Meats, Game and Fish by a Wholesale Curer of Comestibles, for "superior spiced bacon," suggested …
From foodtimeline.org
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See details
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From en.m.wikipedia.org
From en.m.wikipedia.org
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