CHOCOLATE CHIP CHEESECAKE RECIPE | ALLRECIPES
This is a family holiday favorite I created from a variation of the recipe on the cream cheese label. Super simple and super yummy!
Provided by DENISE SMITH
Categories Desserts Cakes Holiday Cake Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Mix cracker crumbs, melted butter and sugar. Press into the bottom and sides of a 9 inch pie plate. Refrigerate crust while making filling.
- In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the eggs and egg yolk. Stir in vanilla. Fold in the chocolate chips. Pour filling into pie crust.
- Bake in the preheated oven for 50 minutes, or until filling is set.
Nutrition Facts : Calories 566.9 calories, CarbohydrateContent 46.1 g, CholesterolContent 164.2 mg, FatContent 41.1 g, FiberContent 1.2 g, ProteinContent 8.5 g, SaturatedFatContent 23.9 g, SodiumContent 416.7 mg, SugarContent 33.5 g
EASY CHOCOLATE CHIP CHEESECAKE RECIPE - FOOD.COM
You can really taste the chocolate and the cheesecake flavors, especially if you refrigerate it overnight before serving.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Beat softened cream cheese until smooth. Add milk and beat until creamy.
- Then beat in egg and vanilla.
- Set aside 1/2 cup of chocolate chips, then toss the remaining 1 cup with flour. Fold floured chips into mixture.
- Pour into crust. Bake 35-40 minutes, until center springs back when lightly touched.
- Set cake aside to cool while you make the glaze topping.
- In small saucepan over medium-high heat, whisk together reserved chocolate chips and whipping cream. Cook until thickened and smooth.
- Pour glaze over cake, smoothing to cover almost to the edges.
- Refrigerate and serve chilled.
Nutrition Facts : Calories 546.5, FatContent 36.9, SaturatedFatContent 21.4, CholesterolContent 112.8, SodiumContent 260.7, CarbohydrateContent 50.6, FiberContent 1.9, SugarContent 46.6, ProteinContent 9.6
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