EASY CHOCOLATE CHIP CHEESECAKE RECIPES

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CHOCOLATE CHIP CHEESECAKE RECIPE | ALLRECIPES



Chocolate Chip Cheesecake Recipe | Allrecipes image

This is a family holiday favorite I created from a variation of the recipe on the cream cheese label. Super simple and super yummy!

Provided by DENISE SMITH

Categories     Desserts    Cakes    Holiday Cake Recipes

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 9

1 individual package chocolate graham crackers, crushed
½ cup melted butter
2 tablespoons white sugar
2 (8 ounce) packages cream cheese, softened
½ cup brown sugar
2 eggs
1 egg yolk
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) Mix cracker crumbs, melted butter and sugar. Press into the bottom and sides of a 9 inch pie plate. Refrigerate crust while making filling.
  • In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the eggs and egg yolk. Stir in vanilla. Fold in the chocolate chips. Pour filling into pie crust.
  • Bake in the preheated oven for 50 minutes, or until filling is set.

Nutrition Facts : Calories 566.9 calories, CarbohydrateContent 46.1 g, CholesterolContent 164.2 mg, FatContent 41.1 g, FiberContent 1.2 g, ProteinContent 8.5 g, SaturatedFatContent 23.9 g, SodiumContent 416.7 mg, SugarContent 33.5 g

EASY CHOCOLATE CHIP CHEESECAKE RECIPE - FOOD.COM



Easy Chocolate Chip Cheesecake Recipe - Food.com image

You can really taste the chocolate and the cheesecake flavors, especially if you refrigerate it overnight before serving.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8-10 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 egg
1 teaspoon vanilla
1 1/2 cups mini chocolate chips
1 teaspoon flour
1 (9 ounce) chocolate graham wafer pie crust
1/4 cup whipping cream

Steps:

  • Preheat oven to 350 degrees.
  • Beat softened cream cheese until smooth. Add milk and beat until creamy.
  • Then beat in egg and vanilla.
  • Set aside 1/2 cup of chocolate chips, then toss the remaining 1 cup with flour. Fold floured chips into mixture.
  • Pour into crust. Bake 35-40 minutes, until center springs back when lightly touched.
  • Set cake aside to cool while you make the glaze topping.
  • In small saucepan over medium-high heat, whisk together reserved chocolate chips and whipping cream. Cook until thickened and smooth.
  • Pour glaze over cake, smoothing to cover almost to the edges.
  • Refrigerate and serve chilled.

Nutrition Facts : Calories 546.5, FatContent 36.9, SaturatedFatContent 21.4, CholesterolContent 112.8, SodiumContent 260.7, CarbohydrateContent 50.6, FiberContent 1.9, SugarContent 46.6, ProteinContent 9.6

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