FUNERAL FOOD RECIPE RECIPES

Name: Comforting Cheesy Potatoes
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup sour cream; 1 small onion, finely chopped; 1/4 cup butter, melted; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (32 ounces) frozen cubed hash brown potatoes, thawed; 2 cups shredded cheddar cheese, divided

COMFORTING CHEESY POTATOES RECIPE: HOW TO MAKE IT

Comforting Cheesy Potatoes Recipe: How to Make It image

As a four-generation Idaho family, we love our potatoes and cook with them in every way possible. I have served these cheesy potatoes for weddings, family dinners and special occasions. They've become a favorite of many. —Karla Kimball, Emmett, Idaho

Provided by Taste of Home

Categories Side Dishes

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 small onion, finely chopped
1/4 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups shredded cheddar cheese, divided

Steps:

In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

Nutrition Facts : Calories 358 calories, FatContent 24g fat (13g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 764mg sodium, CarbohydrateContent 27g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 11g protein.

FUNERAL POTATOES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Funeral Potatoes Recipe - Food.com - Food.com - Recipes ... image

I'm not sure where they get their name, but they sure are tasty! (and they don't have to be served at funerals either!!)

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 pan, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs hash browns
1/2 cup butter
2 (10 3/4 ounce) cans condensed cream of chicken soup
1 pint sour cream
1/2 teaspoon salt
3/4 cup onion, chopped
1 tablespoon butter
2 cups longhorn cheese, grated, firmly packed
1 1/2 cups corn flakes, crushed
4 tablespoons butter, melted

Steps:

Saute onion in 1 tablespoon butter until translucent.
Mix all ingredients, except cornflakes and 4 tablespoons butter, together.
Put potato mixture into a 9x13 inch baking pan.
Combine cornflakes and butter, and sprinkle evenly over top of casserole.
Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.

Nutrition Facts : Calories 1072.8, FatContent 79.6, SaturatedFatContent 38.5, CholesterolContent 160.3, SodiumContent 2031.8, CarbohydrateContent 71.3, FiberContent 5.4, SugarContent 7.3, ProteinContent 20.5

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