RECIPE FOR PARTY POTATOES WITH HASH BROWNS RECIPES

GRANDMA'S HASH BROWNS RECIPE | ALLRECIPES

Grandma's Hash Browns Recipe | Allrecipes image

My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!

Provided by deleteduser

Categories Hash Brown Potatoes

Total Time 13 hours 20 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 4

Ingredients

8 large russet potatoes, peeled
4 tablespoons butter
1 tablespoon salt
1 teaspoon ground black pepper

Steps:

In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes. Let cool in refrigerator overnight.
The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.

Nutrition Facts : Calories 337.2 calories, CarbohydrateContent 66.6 g, CholesterolContent 15.3 mg, FatContent 6.1 g, FiberContent 6 g, ProteinContent 5.8 g, SaturatedFatContent 3.7 g, SodiumContent 929.7 mg, SugarContent 2.8 g

COPYCAT WAFFLE HOUSE HASH BROWNS RECIPE | MYRECIPES

Copycat Waffle House Hash Browns Recipe | MyRecipes image

Enjoy your favorite breakfast spuds—scattered, smothered, covered, and chunked—in the comfort of your own kitchen with our copycat version of Waffle House's iconic hash browns.

Provided by Nicole McLaughlin

Total Time 10 minutes

Yield Serves 1

Number Of Ingredients 6

Ingredients

1 tablespoon melted butter
1 tablespoon canola oil
1 ½ cups frozen shredded hash browns, partially thawed
2 tablespoons diced onion
¼ cup diced ham
1 thick American cheese slice

Steps:

Whisk together butter and oil in a small bowl. Reserve 2 teaspoons of butter mixture for later. Heat remaining butter mixture on 1 side of a large nonstick skillet over medium-high. Place hash browns on buttered side of skillet in a round shape about 5 inches wide. Cook, undisturbed, about 5 minutes, until browned and crisp around edges.
Flip hash browns, and cook, undisturbed 4 to 5 more minutes, until other side is browned and crispy. Meanwhile, add reserved butter mixture to other side of skillet; add onion. Cook, stirring often for 2 minutes. Add ham to onion, and cook 2 minutes. Add onions and ham to top of cooked hash browns. Top with cheese slice; turn off heat. Let stand until cheese is melted; serve immediately.

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Calories 117.7 calories per serving

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