LUNCH IN CHARLESTON SC RECIPES

RED RICE AND SAUSAGE RECIPE | ALLRECIPES

Red Rice and Sausage Recipe | Allrecipes image

Red rice and sausage is a Charleston favorite. I like to use turkey sausage, another good alternative is Italian sausage.

Provided by AUTUMNJON

Categories Pork Recipes

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours 0 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 cups long grain white rice
4 cups water
3 slices turkey bacon
1 onion, chopped
1 teaspoon minced garlic
1 green bell pepper, seeded and chopped
1 (16 ounce) package smoked turkey sausage, halved and sliced
1 (14.5 ounce) can stewed tomatoes, drained
1 (14 ounce) jar spaghetti sauce
dried Italian seasoning to taste
salt and pepper to taste

Steps:

Combine the rice and water in a saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 15 to 20 minutes, until rice is tender and the water has been absorbed. Set aside.
Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium heat. Add the bacon, and brown on each side. Add the onion, garlic and green peppers to the skillet, and cook until soft, stirring frequently. Mix in the sausage, and cook until hot, then pour in the tomatoes. Cook just until heated through. Stir in the cooked rice and spaghetti sauce. Season with Italian seasoning, salt and pepper. Transfer to a large casserole dish, and cover with a lid or aluminum foil.
Bake for 1 hour in the preheated oven, then remove the lid, and cook for an additional 15 minutes.

Nutrition Facts : Calories 467 calories, CarbohydrateContent 68.3 g, CholesterolContent 60.6 mg, FatContent 11.9 g, FiberContent 3.9 g, ProteinContent 19.4 g, SaturatedFatContent 3.3 g, SodiumContent 1258.4 mg, SugarContent 11.1 g

LOWCOUNTRY SHRIMP AND GRITS RECIPE | ALLRECIPES

Lowcountry Shrimp and Grits Recipe | Allrecipes image

This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular Downtown Charleston restaurant.

Provided by kit kat zebb

Categories Grits

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

¾ cup yellow stone-ground grits
3 cups milk
⅛ cup extra virgin olive oil
1 teaspoon butter
1 small onion, finely chopped
1 pound shrimp, peeled and deveined
¼ teaspoon salt
⅛ teaspoon white pepper

Steps:

In a medium saucepan, bring the milk to a boil. Stir in the grits, and reduce heat to low. Cook, stirring occasionally, until silky, about 10 minutes.
Meanwhile, heat olive oil and butter in a skillet over medium heat. Saute onions until tender, then toss in shrimp. Season with salt and pepper, and cook 4 to 5 minutes, or until shrimp turn pink. Stir shrimp mixture into grits, and continue cooking for 10 to 15 minutes. Serve hot.

Nutrition Facts : Calories 386.7 calories, CarbohydrateContent 33.3 g, CholesterolContent 189.8 mg, FatContent 13.6 g, FiberContent 1 g, ProteinContent 31.5 g, SaturatedFatContent 4.3 g, SodiumContent 396.1 mg, SugarContent 9.4 g

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