HOW TO KEEP COOKIES MOIST RECIPES

Steps:

• Preheat oven to 375 degrees.
• Mix flour and soda together and set aside.
• Combine butter, white and brown sugars, pudding mix and malted milk powder in mixer bowl. Beat until smooth and creamy.
• Add eggs and beat well again.
• Gradually add flour mixture.
• Add oatmeal and mix well.
• Add optional ingredients and stir well.
• Drop onto cookie sheet (cookie scooper recommended for uniform size).
• Bake for 10 minutes.

Steps:

• Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
• Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
• Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.