PUMPKIN BARS (PAULA DEEN) RECIPE - FOOD.COM
Make and share this Pumpkin Bars (Paula Deen) recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 48 small bars or 24 large bars
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, beat eggs, sugar, oil, and pumpkin at medium speed with an electric mixer until light and fluffy.
- In a separate bowl, combine flour, baking powder, cinnamon, salt, and baking soda. Add to pumpkin mixture and beat at low speed with an electric mixer until thoroughly combined and batter is smooth.
- Spread batter in an ungreased nonstick 13-x 10-inch baking pan. Bake for 30 minutes. Cool completely before frosting.
- For frosting: In a mixing bowl, beat cream cheese and butter at medium speed with an electric mixer until smooth. Add confectioners' sugar and beat at low speed until combined. Add vanilla and beat until desired consistency is reached.
- If desired, garnish with ground cinnamon.
Nutrition Facts : Calories 147.9, FatContent 8.6, SaturatedFatContent 3, CholesterolContent 27.9, SodiumContent 123.5, CarbohydrateContent 16.8, FiberContent 0.2, SugarContent 12, ProteinContent 1.5
PAULA DEEN'S JAMIE'S COCONUT CAKE RECIPE - FOOD.COM
Paula Deen is my favorite chef - EVER! If I had to choose another mother, she'd be who I'd pick. This is her son Jamie's favorite birthday cake. I'm posting it here because not only do I want to try it, but I never want to lose it. And if you could see my office, you'd know that if I wrote it down, it would not be found until the day I stopped looking for it. So, here it is, safe and sound for everyone to enjoy.
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 1 3-layer cake
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake pans.
- Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 minutes. Add eggs, 1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Add vanilla and continue to beat until just mixed.
- Divide batter equally among prepared pans. Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter. Do this several times to release air bubbles and assure you of a more level cake. Bake for 25 to 30 minutes or until done. Cool in pans 5 to 10 minutes. Invert cakes onto cooling racks. Cool completely.
- While cake is baking, prepare filling. Stir together sugar, sour cream, milk, and coconut in a bowl until well blended.
- Remove cake layers from oven and allow cake to remain in pans as you prepare to stack and fill. Remove first layer and invert onto cake plate. Using the wrong end of a wooden spoon, poke holes approximately 1-inch apart until entire cake has been poked. Spread 1/3 of filling mixture on cake layer. Top with second layer, repeat process. Top with last layer and repeat process again. (As I stack layers together I stick them with toothpicks to prevent cake from shifting).
- To prepare the frosting, place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Beat with a hand-held electric mixer for 1 minute. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy). Beat constantly on high speed with electric mixer for 7 minutes. Beat in vanilla. Frost the sides of the cake first, being careful not to get crumbs in the icing. When cake is completely covered, gently cover frosting with coconut.
- Cover loosely and refrigerate for three days (if you can stand it that long!).
Nutrition Facts : Calories 7758.2, FatContent 319.2, SaturatedFatContent 208.7, CholesterolContent 1360.2, SodiumContent 7444.8, CarbohydrateContent 1170, FiberContent 12.2, SugarContent 879.9, ProteinContent 84
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PUMPKIN BARS (PAULA DEEN) RECIPE - FOOD.COM
Make and share this Pumpkin Bars (Paula Deen) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 147.9 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 147.9 per serving
- If desired, garnish with ground cinnamon.
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PAULA DEEN'S JAMIE'S COCONUT CAKE RECIPE - FOOD.COM
Paula Deen is my favorite chef - EVER! If I had to choose another mother, she'd be who I'd pick. This is her son Jamie's favorite birthday cake. I'm posting it here because not only do I want to try it, but I never want to lose it. And if you could see my office, you'd know that if I wrote it down, it would not be found until the day I stopped looking for it. So, here it is, safe and sound for everyone to enjoy.
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Reviews 5.0
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Reviews 5.0
Total Time 55 minutes
Calories 7758.2 per serving
- Cover loosely and refrigerate for three days (if you can stand it that long!).
See details
PUMPKIN BARS (PAULA DEEN) RECIPE - FOOD.COM
Make and share this Pumpkin Bars (Paula Deen) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 147.9 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
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PAULA DEEN'S JAMIE'S COCONUT CAKE RECIPE - FOOD.COM
Paula Deen is my favorite chef - EVER! If I had to choose another mother, she'd be who I'd pick. This is her son Jamie's favorite birthday cake. I'm posting it here because not only do I want to try it, but I never want to lose it. And if you could see my office, you'd know that if I wrote it down, it would not be found until the day I stopped looking for it. So, here it is, safe and sound for everyone to enjoy.
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