WHAT TO DO WITH RED BEAN PASTE RECIPES
ANKO (SWEET RED BEAN PASTE) RECIPE | ALLRECIPES
The paste is used to hold together pastries, cakes, and other dishes that come from Japan, most commonly desserts.
Provided by Allrecipes Member
Categories World Cuisine Asian
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Place beans in a saucepan and cover with 2 cups water; bring to a boil and cook for 5 minutes. Drain and discard water.
- Place drained beans in a clean saucepan and cover with 2 to 3 cups water. Bring to a boil, reduce heat to low, cover the saucepan, and simmer, adding more water as needed, until beans are soft and can be crushed between your fingers, 1 1/2 to 2 hours. Drain beans and discard water.
- Stir beans and sugar together in a saucepan over medium-high heat. Cook, stirring constantly, until sugar melts and beans form a loose, shiny paste, about 10 minutes. Immediately transfer the paste to a container to cool. Store, covered, in the refrigerator.
Nutrition Facts : Calories 221.7 calories, CarbohydrateContent 51.3 g, FatContent 0.2 g, FiberContent 5.7 g, ProteinContent 5.4 g, SodiumContent 9.1 mg, SugarContent 38 g
NIAN GAO (BAKED STICKY RICE CAKE WITH RED BEAN PASTE ...
Nian Gao (Baked Sticky Rice Cake with Red Bean Paste) from Simply Recipes
Provided by Simply Recipes
Total Time 315 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 1 (9x13-inch) cake
Number Of Ingredients 9
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CANTONESE RED BEAN PASTE MOONCAKE RECIPE - SIMPLE CHINESE FOOD
This is the first time to make moon cakes this year. I was thinking of making a few and I could taste them. Who knew it would be out of hand~~ So far, I have made 102 moon cakes, including egg yolk and lotus paste. , Five kernels, cranberry, red bean paste, and the kidney bean fillings made before. A few days ago, I bought 100 grams of big moon cake molds online, and made 26 big moon cakes with five kernels. It looks really big, without the delicate and cute feeling of small moon cakes~~
The red bean paste was fried when I was making bread before, and I fry it again. I added sugar and oil. The fried is okay and the sweetness is just right. The pattern of this square mold is quite beautiful, but it is not convenient to use. You have to make the cake blank into an oval shape to put it in the mold. Moreover, the pattern and the mold are not tightly attached, and there are always cakes. The skin is embedded in that gap. If it doesn't come out, the dough will come out of the moon cake mold.
The color of this furnace moon is very good, that is, when the finished picture was taken today, the sun came out for a while and hid in the clouds, the light was very bad, and I didn't take it well! regret!
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Reviews 4.7
Total Time 1 hours 30 minutes
Cuisine Chinese
The red bean paste was fried when I was making bread before, and I fry it again. I added sugar and oil. The fried is okay and the sweetness is just right. The pattern of this square mold is quite beautiful, but it is not convenient to use. You have to make the cake blank into an oval shape to put it in the mold. Moreover, the pattern and the mold are not tightly attached, and there are always cakes. The skin is embedded in that gap. If it doesn't come out, the dough will come out of the moon cake mold.
The color of this furnace moon is very good, that is, when the finished picture was taken today, the sun came out for a while and hid in the clouds, the light was very bad, and I didn't take it well! regret!
From simplechinesefood.com
Reviews 4.7
Total Time 1 hours 30 minutes
Cuisine Chinese
- Preheat the oven for the last time, bake at 190 degrees for about 5 minutes, and the coloring is satisfactory. Take it out, let cool and seal
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NIAN GAO (BAKED STICKY RICE CAKE WITH RED BEAN PASTE ...
Nian Gao (Baked Sticky Rice Cake with Red Bean Paste) from Simply Recipes
From punchfork.com
Reviews 4.2
Total Time 315 minutes
Cuisine Chinese
From punchfork.com
Reviews 4.2
Total Time 315 minutes
Cuisine Chinese
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Nothing compares to the texture of fresh mochi, the sweet, delightfully chewy Japanese rice dough. And when you make it yourself (which takes about 10 minutes), you can really enjoy it fresh, at the peak of its textural pleasures. Chop up the cooled mochi and toss it in roasted soybean flour, and it's ready to go as a sweet snack or ice cream topping. Or, as in this recipe, put in some extra time and wrap the sticky dough around a simple red bean filling to make daifuku. The pastry chef Tomoko Kato uses shiratamako flour processed in Japan, but mochiko flour can be easier to find, and the results are similar.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine japanese
Calories 88 per serving
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine japanese
Calories 88 per serving
- Using a starch-dusted knife, cut the dough into 20 even pieces. (If eating plain, or as an ice cream topping, cut into 40 to 50 smaller pieces.) One at a time, use a rolling pin to roll a piece of mochi dough into a thick, flat disk about 2 inches by 2 inches. Use potato starch liberally to keep the dough from sticking to your work surface, the rolling pin or your fingers. Roll a scant tablespoon of bean paste between your hands to form a ball and place it in the center of the rolled-out dough piece. Use your fingers to evenly stretch the mochi dough up and around the filling without squishing it, pinching the dough shut at the top to seal it, and then gently rolling the mochi between your hands to form a rounded shape. Set on the parchment-lined baking sheet with the seam on the bottom. Eat the filled mochi the day they’re made, or cover and store in the refrigerator for 1 day.
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CANTONESE RED BEAN PASTE MOONCAKE RECIPE - SIMPLE CHINESE FOOD
This is the first time to make moon cakes this year. I was thinking of making a few and I could taste them. Who knew it would be out of hand~~ So far, I have made 102 moon cakes, including egg yolk and lotus paste. , Five kernels, cranberry, red bean paste, and the kidney bean fillings made before. A few days ago, I bought 100 grams of big moon cake molds online, and made 26 big moon cakes with five kernels. It looks really big, without the delicate and cute feeling of small moon cakes~~
The red bean paste was fried when I was making bread before, and I fry it again. I added sugar and oil. The fried is okay and the sweetness is just right. The pattern of this square mold is quite beautiful, but it is not convenient to use. You have to make the cake blank into an oval shape to put it in the mold. Moreover, the pattern and the mold are not tightly attached, and there are always cakes. The skin is embedded in that gap. If it doesn't come out, the dough will come out of the moon cake mold.
The color of this furnace moon is very good, that is, when the finished picture was taken today, the sun came out for a while and hid in the clouds, the light was very bad, and I didn't take it well! regret!
From simplechinesefood.com
Reviews 4.7
Total Time 1 hours 30 minutes
Cuisine Chinese
The red bean paste was fried when I was making bread before, and I fry it again. I added sugar and oil. The fried is okay and the sweetness is just right. The pattern of this square mold is quite beautiful, but it is not convenient to use. You have to make the cake blank into an oval shape to put it in the mold. Moreover, the pattern and the mold are not tightly attached, and there are always cakes. The skin is embedded in that gap. If it doesn't come out, the dough will come out of the moon cake mold.
The color of this furnace moon is very good, that is, when the finished picture was taken today, the sun came out for a while and hid in the clouds, the light was very bad, and I didn't take it well! regret!
From simplechinesefood.com
Reviews 4.7
Total Time 1 hours 30 minutes
Cuisine Chinese
- Preheat the oven for the last time, bake at 190 degrees for about 5 minutes, and the coloring is satisfactory. Take it out, let cool and seal
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Anko (Sweet Red Bean Paste) Recipe Allrecipes. 7 hours ago Stir beans and sugar together in a saucepan over medium-high heat. Cook, stirring constantly, until sugar melts and beans form a loose, shiny …. Rating: 4.3/5(15) 1.Place beans in a saucepan and cover with 2 cups water; bring to a boil and cook for 5 minutes.
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