HOT POT MEATBALLS RECIPES

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FRYING PAN MEATBALL HOTPOT RECIPE | DELICIOUS. MAGAZINE



Frying pan meatball hotpot recipe | delicious. magazine image

Love spaghetti and meatballs but fancy a change? Try mixing it up with this meatball hotpot recipe. You could use beef, lamb or pork meatballs, whatever takes your fancy!

Provided by delicious. magazine

Total Time 0 minutes

Yield Serves 4

Number Of Ingredients 8

430g (about 12) beef meatballs
150ml red wine
1 tbsp fresh thyme leaves, a few reserved to garnish
250g cherry tomatoes, halved, or 227g can cherry tomatoes
3 tbsp caramelised red onion chutney
100ml vegetable stock
400g pack roast potatoes, sliced into 1cm thick slices
50g mature Cheddar, grated

Steps:

  • Dry-fry the meatballs in a large, non-stick, ovenproof frying pan over a medium heat for 8 minutes, shaking occasionally. Drain off the excess oil.
  • Preheat the grill to high. Add the wine, thyme and tomatoes and simmer for 2 minutes. Stir in the chutney and stock and bring to the boil for 1 minute. Season.
  • Top with the potatoes and grill for 4-5 minutes until the potatoes begin to crisp. Remove the pan, sprinkle with the cheese and grill for a further 3-4 minutes, until the cheese has melted. Garnish with thyme leaves and serve with savoy cabbage.

Nutrition Facts : Calories 570, FatContent 30.4g (11.4g saturated), ProteinContent 33.1g, CarbohydrateContent 36.1g (6.7g sugar), FiberContent

CROCK POT® PARTY MEATBALLS RECIPE | ALLRECIPES



Crock Pot® Party Meatballs Recipe | Allrecipes image

This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!

Provided by fabeveryday

Categories     Appetizers and Snacks    Meat and Poultry    Meatball Appetizer Recipes

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 8 servings

Number Of Ingredients 5

1 (2 pound) bag frozen cooked meatballs
1 (14.5 ounce) can whole berry cranberry sauce
1 (12 ounce) bottle tomato-based chili sauce
½ lemon, juiced
2 drops hot sauce (such as Tabasco®), or more to taste

Steps:

  • Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
  • Cook on High until meatballs are completely thawed and hot, about 3 hours.

Nutrition Facts : Calories 320.4 calories, CarbohydrateContent 27.3 g, CholesterolContent 94.3 mg, FatContent 14.6 g, FiberContent 1.3 g, ProteinContent 19.1 g, SaturatedFatContent 5.2 g, SodiumContent 210.4 mg, SugarContent 12.9 g

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