PILLSBURY GLUTEN FREE CAKE RECIPES

Name: Fluffy Pancakes
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 1/4 cups milk; 2 eggs; 2 tablespoons vegetable oil; 2 cups all-purpose flour; 2 tablespoons sugar; 3 teaspoons baking powder; 1/4 teaspoon salt

FLUFFY PANCAKES RECIPE - PILLSBURY.COM

Fluffy Pancakes Recipe - Pillsbury.com image

If you've ever wondered how to make fluffy pancakes, this is the recipe for you. Make mornings with your family even more memorable by whipping up a classic breakfast. This easy homemade fluffy pancake recipe lets you get a delicious meal on the table in 20 minutes. Serve your homemade fluffy pancakes with butter, warm maple syrup and a side of fresh fruit.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 1/4 cups milk
2 eggs
2 tablespoons vegetable oil
2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/4 teaspoon salt

Steps:

Brush nonstick griddle or skillet with vegetable oil, or spray with cooking spray before heating. Heat griddle or skillet over medium-high heat (350°F).
In large bowl, beat milk, eggs and oil with whisk until well blended. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy).
Pour batter by 1/4 cupfuls onto hot griddle. Cook 1 to 2 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown. Serve warm.

Nutrition Facts : Calories 260 , CarbohydrateContent 39 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 8 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 7 g, TransFatContent 0 g

FLUFFY PANCAKES RECIPE - PILLSBURY.COM

Fluffy Pancakes Recipe - Pillsbury.com image

If you've ever wondered how to make fluffy pancakes, this is the recipe for you. Make mornings with your family even more memorable by whipping up a classic breakfast. This easy homemade fluffy pancake recipe lets you get a delicious meal on the table in 20 minutes. Serve your homemade fluffy pancakes with butter, warm maple syrup and a side of fresh fruit.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 1/4 cups milk
2 eggs
2 tablespoons vegetable oil
2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/4 teaspoon salt

Steps:

Brush nonstick griddle or skillet with vegetable oil, or spray with cooking spray before heating. Heat griddle or skillet over medium-high heat (350°F).
In large bowl, beat milk, eggs and oil with whisk until well blended. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy).
Pour batter by 1/4 cupfuls onto hot griddle. Cook 1 to 2 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown. Serve warm.

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