VEGETABLE COOK RECIPES

VEGETABLE STEW RECIPES - BBC GOOD FOOD

Vegetable stew recipes - BBC Good Food image

Tuck into a wholesome, hearty vegetable stew for dinner. Try our popular spicy root & lentil casserole or 5-a-day tagine, each bursting with fragrant spices.

Provided by Good Food team

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Ingredients

VEGETABLE SOUP RECIPES | BBC GOOD FOOD

Vegetable soup recipes | BBC Good Food image

Cook a warming vegetable soup and be well on your way to 5-a-day. Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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VEGETABLE JALFREZI | VEGETABLES RECIPES | JAMIE OLIVER RECIPES

The great thing about this jalfrezi recipe is the slightly sweet and sour flavour you get from from the peppers. Brilliantly versatile, you can use whatever seasonal veg you have to hand.
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 264 calories per serving

1. Peel, halve and roughly chop the onion. Finely slice the chilli, then peel and finely slice the ginger and garlic. Pick the coriander leaves, finely chopping the stalks. Halve, deseed and roughly chop the peppers.
2. Click off and discard the green leaves from the cauliflower, then break the cauliflower into florets and roughly chop the stem. Quarter the fresh tomatoes.
3. Carefully halve the butternut squash, then scoop out the seeds with a spoon and discard. Slice into 2.5cm wedges, leaving the peel on but removing any thick skin, then roughly chop into smaller pieces. Drain the chickpeas.
4. Heat 2 tablespoons of oil and the butter in a large casserole pan on a medium-high heat, add the onions, chilli, ginger, garlic and coriander stalks and cook for 10 minutes, or until softened and golden.
5. Add the peppers, butternut squash, chickpeas and jalfrezi curry paste, then stir well to coat.
6. Add the cauliflower, the fresh and tinned tomatoes, breaking the plum tomatoes up with the back of a spoon. Add the vinegar and 1 tin's worth of water, and stir again.
7. Bring to the boil, then turn the heat down and simmer for 45 minutes with the lid on. Check the curry after 30 minutes and, if it still looks too liquidy, remove the lid for the rest of the cooking time.
8. When the veg is tender, taste and season to perfection with sea salt, black pepper, and a squeeze of lemon juice.
9. Delicious served with poppadoms or fluffy rice and with a few dollops of natural yoghurt, a sprinkle of coriander leaves and a few lemon wedges for squeezing over.

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VEGETABLE STEW RECIPES - BBC GOOD FOOD

Tuck into a wholesome, hearty vegetable stew for dinner. Try our popular spicy root & lentil casserole or 5-a-day tagine, each bursting with fragrant spices.
From bbcgoodfood.com

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VEGETABLE SOUP RECIPES | BBC GOOD FOOD

Cook a warming vegetable soup and be well on your way to 5-a-day. Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying.
From bbcgoodfood.com

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VEGETABLE JALFREZI | VEGETABLES RECIPES | JAMIE OLIVER RECIPES

1. Peel, halve and roughly chop the onion. Finely slice the chilli, then peel and finely slice the ginger and garlic. Pick the coriander leaves, finely chopping the stalks. Halve, deseed and roughly chop the peppers.
2. Click off and discard the green leaves from the cauliflower, then break the cauliflower into florets and roughly chop the stem. Quarter the fresh tomatoes.
3. Carefully halve the butternut squash, then scoop out the seeds with a spoon and discard. Slice into 2.5cm wedges, leaving the peel on but removing any thick skin, then roughly chop into smaller pieces. Drain the chickpeas.
4. Heat 2 tablespoons of oil and the butter in a large casserole pan on a medium-high heat, add the onions, chilli, ginger, garlic and coriander stalks and cook for 10 minutes, or until softened and golden.
5. Add the peppers, butternut squash, chickpeas and jalfrezi curry paste, then stir well to coat.
6. Add the cauliflower, the fresh and tinned tomatoes, breaking the plum tomatoes up with the back of a spoon. Add the vinegar and 1 tin's worth of water, and stir again.
7. Bring to the boil, then turn the heat down and simmer for 45 minutes with the lid on. Check the curry after 30 minutes and, if it still looks too liquidy, remove the lid for the rest of the cooking time.
8. When the veg is tender, taste and season to perfection with sea salt, black pepper, and a squeeze of lemon juice.
9. Delicious served with poppadoms or fluffy rice and with a few dollops of natural yoghurt, a sprinkle of coriander leaves and a few lemon wedges for squeezing over.

See details

VEGETABLE JALFREZI | VEGETABLES RECIPES | JAMIE OLIVER RECIPES

1. Peel, halve and roughly chop the onion. Finely slice the chilli, then peel and finely slice the ginger and garlic. Pick the coriander leaves, finely chopping the stalks. Halve, deseed and roughly chop the peppers.
2. Click off and discard the green leaves from the cauliflower, then break the cauliflower into florets and roughly chop the stem. Quarter the fresh tomatoes.
3. Carefully halve the butternut squash, then scoop out the seeds with a spoon and discard. Slice into 2.5cm wedges, leaving the peel on but removing any thick skin, then roughly chop into smaller pieces. Drain the chickpeas.
4. Heat 2 tablespoons of oil and the butter in a large casserole pan on a medium-high heat, add the onions, chilli, ginger, garlic and coriander stalks and cook for 10 minutes, or until softened and golden.
5. Add the peppers, butternut squash, chickpeas and jalfrezi curry paste, then stir well to coat.
6. Add the cauliflower, the fresh and tinned tomatoes, breaking the plum tomatoes up with the back of a spoon. Add the vinegar and 1 tin's worth of water, and stir again.
7. Bring to the boil, then turn the heat down and simmer for 45 minutes with the lid on. Check the curry after 30 minutes and, if it still looks too liquidy, remove the lid for the rest of the cooking time.
8. When the veg is tender, taste and season to perfection with sea salt, black pepper, and a squeeze of lemon juice.
9. Delicious served with poppadoms or fluffy rice and with a few dollops of natural yoghurt, a sprinkle of coriander leaves and a few lemon wedges for squeezing over.

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20 GREAT VEGETABLE RECIPES – A COUPLE COOKS

May 25, 2020 · Perhaps sauteed carrots doesn’t sound like a mind blowing vegetable recipe. But these really are the perfect sauteed carrots! These are the most tender, buttery, savory, coins of …
From acouplecooks.com

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VEGETABLE SIDES RECIPES - JAMIE OLIVER

Vegetable sides recipes (171). These side recipes make veg the hero and are a perfect way to get more vegetables …
From jamieoliver.com

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HEALTHY VEGETABLE SOUP RECIPES - EATINGWELL

Find healthy, delicious vegetable soup recipes including chicken vegetable, minestrone and pea soup. Healthier recipes, from the food and nutrition experts at EatingWell. ... The carrots cook …
From eatingwell.com

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VEGETABLE SOUP RECIPES | ALLRECIPES

Vegetable Soup Recipes Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. Creamy green soup in a white teacup on a white plate, …
From allrecipes.com

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15 BEST INDIAN VEGETABLE RECIPES | EASY INDIAN VEGETARI…

Nov 02, 2021 · You can cook your subzi in various ways too - quick stir-fry with spices, baked, stuffed, cooked in a tomato gravy, team with yogurt, add in some nuts, so on and so forth.Vegetables can be even more delicious than meat if cooked in interesting ways.. Here are our 15 best Indian vegetable recipes …
From food.ndtv.com

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VEGETABLE CASSEROLE RECIPES | ALLRECIPES

Vegetable Casserole Recipes Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more! a serving of cheese-topped …
From allrecipes.com

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HOW TO COOK SPAGHETTI SQUASH - RECIPES BY LOVE AND LEMONS

Preheat the oven to 400°F. Slice the spaghetti squash in half lengthwise and scoop out the seeds and ribbing. Drizzle the inside of the squash with olive oil and sprinkle with salt and pepper.
From loveandlemons.com

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VEGETABLE SIDES RECIPES - JAMIE OLIVER

Vegetable sides recipes (171). These side recipes make veg the hero and are a perfect way to get more vegetables …
From jamieoliver.com

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HEALTHY VEGETABLE SOUP RECIPES - EATINGWELL

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VEGETABLE SOUP RECIPES | ALLRECIPES

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15 BEST INDIAN VEGETABLE RECIPES | EASY INDIAN VEGETARI…

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VEGETABLE CASSEROLE RECIPES | ALLRECIPES

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HOW TO COOK SPAGHETTI SQUASH - RECIPES BY LOVE AND LEMONS

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VEGETABLE PAKORA RECIPE - SWASTHI'S RECIPES

Mar 07, 2016 · Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion pakoda & are super quick to make anytime. These deep fried snack taste delicious & are extremely addictive with a great aroma of gram flour or besan and spices. Onion pakora …
From indianhealthyrecipes.com

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10 VEGETABLE SMOOTHIE RECIPES - A COUPLE COOKS

Oct 18, 2020 · Here are all the best vegetable smoothie recipes, and they’re a gorgeous rainbow of colors and flavors! Try everything a from a creamy, dreamy spinach smoothie to a sweet carrot smoothie to a celery smoothie scented with apple and ginger. ... Cook …
From acouplecooks.com

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50 VEGETABLE SIDE DISH RECIPES | FOOD NETWORK

1. Carrots with Spiced Yogurt Toss 8 bunches (2 1/2 pounds, trimmed) baby carrots with 2 tablespoons olive oil, 3 sliced shallots, 1 teaspoon chopped thyme, and salt and pepper.Roast at …
From foodnetwork.com

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HEALTHY VEGETABLE SIDE DISH RECIPES | EATINGWELL

Find healthy, delicious vegetable side dish recipes, from the food and nutrition experts at EatingWell. Find healthy, delicious vegetable side dish recipes, from the food and nutrition experts at EatingWell. ... Serve alongside roasted chicken or cook them in vegetable …
From eatingwell.com

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7 THAI VEGETABLE RECIPES - THE SPRUCE EATS

Sep 17, 2020 · This Thai stir-fried vegetable recipe is easy to make and tastes like a stir-fry should—flavorful and fresh. It also is really flexible since it can be served as a side dish or, when …
From thespruceeats.com

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15 BEST INDIAN VEGETABLE RECIPES | EASY INDIAN VEGETARI…

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VEGETABLE CASSEROLE RECIPES | ALLRECIPES

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HOW TO COOK SPAGHETTI SQUASH - RECIPES BY LOVE AND LEMONS

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VEGETABLE PAKORA RECIPE - SWASTHI'S RECIPES

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10 VEGETABLE SMOOTHIE RECIPES - A COUPLE COOKS

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50 VEGETABLE SIDE DISH RECIPES | FOOD NETWORK

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HEALTHY VEGETABLE SIDE DISH RECIPES | EATINGWELL

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7 THAI VEGETABLE RECIPES - THE SPRUCE EATS

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SOUTHERN INSPIRED RECIPES - DIVAS CAN COOK

Appetizers See more … Beverages See more … Breakfast See more … Cakes & Pies See more … Cobblers See more … Cookies & Bars See more … Cooking Tips See more … Desserts/Snacks See …
From divascancook.com

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SOUTH INDIAN VEGETABLE CURRY | NIGELLA'S RECIPES | NIGELLA ...

Now add the crushed chile flakes, the turmeric, and ground cumin, coriander and ginger. Stir well and cook for another minute or so before pouring in the coconut milk, stock, sugar and tamarind paste. Stir to combine. Bring to the boil, add the cauliflower florets first, then the broccoli. Cook …
From nigella.com

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25 AIR-FRYER VEGETABLE RECIPES WE'RE MAKING ASAP

Oct 01, 2021 · Even picky eaters can't get enough of these air-fryer vegetable recipes. ... Low-carb cauliflower Buffalo bites cook up fast in the air fryer, making them an easy snack or side dish. I …
From tasteofhome.com

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