MIXED BERRY DESSERT RECIPES RECIPES

Name: Mixed Berry Crisp
Yield: Makes 6 servings
Ingredients: 2 12-ounce packages frozen mixed berries (such as blueberries, blackberries, strawberries and raspberries; about 6 cups), unthawed; 1/4 cup sugar; 1 cup all purpose flour; 1 tablespoon fresh lemon juice; 3/4 cup old-fashioned oats; 2/3 cup (packed) golden brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 7 tablespoons chilled unsalted butter, diced

MIXED BERRY CRISP RECIPE | EPICURIOUS

Mixed Berry Crisp Recipe | Epicurious image

The frozen berries aren't thawed before you use them, so this dessert is super fast.

Provided by Joan Brett

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

2 12-ounce packages frozen mixed berries (such as blueberries, blackberries, strawberries and raspberries; about 6 cups), unthawed
1/4 cup sugar
1 cup all purpose flour
1 tablespoon fresh lemon juice
3/4 cup old-fashioned oats
2/3 cup (packed) golden brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
7 tablespoons chilled unsalted butter, diced

Steps:

Preheat oven to 375°F. Combine berries, 1/4 cup sugar, 1/4 cup flour and lemon juice in large bowl; toss to blend well. Transfer berry mixture to 9-inch-diameter glass pie dish. Combine remaining 3/4 cup flour, oats, brown sugar, spices and salt in medium bowl. Add butter; rub in with fingertips until topping holds together in small moist clumps. Sprinkle over berry mixture.
Bake crisp until berry mixture bubbles thickly and topping is golden brown, about 1 hour. Let stand 15 minutes. Serve warm or at room temperature.

TRIPLE BERRY CRISP | ALLRECIPES

Triple Berry Crisp | Allrecipes image

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

Provided by Allrecipes Member

Categories Desserts Fruit Desserts Raspberry Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 18 servings

Number Of Ingredients 10

Ingredients

1?½ cups fresh blackberries
1?½ cups fresh raspberries
1?½ cups fresh blueberries
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1?½ cups packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1?½ cups butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

Nutrition Facts : Calories 294.8 calories, CarbohydrateContent 35.6 g, CholesterolContent 40.7 mg, FatContent 16.3 g, FiberContent 3 g, ProteinContent 3.2 g, SaturatedFatContent 9.9 g, SodiumContent 113.4 mg, SugarContent 16.9 g

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