CHICKEN SPINACH PIZZA RECIPE RECIPES

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SPICY CHICKEN AND SPINACH PIZZA RECIPE - PILLSBURY.COM



Spicy Chicken and Spinach Pizza Recipe - Pillsbury.com image

Awesome homemade pizza in about 30. Spice it up with Sriracha; cool it down with creamy ranch; make it better for you with spinach.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 box (9 oz) frozen chopped spinach
1 package (6 oz) refrigerated grilled chicken breast strips, cut into bite-size pieces
2 tablespoons Sriracha sauce
1/2 cup ranch dressing
1/4 teaspoon Watkins™ Garlic Powder
1 1/2 cups shredded three-cheese blend (6 oz)

Steps:

  • Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet; press to form 14x12-inch rectangle. Bake 6 minutes.
  • Microwave frozen spinach as directed on box 3 to 4 minutes to thaw. Drain well; squeeze dry with paper towels.
  • In small bowl, mix chicken and Sriracha sauce. In another small bowl, mix ranch dressing and garlic powder. Spread ranch dressing mixture evenly over partially baked pizza crust. Sprinkle spinach over ranch dressing mixture; top with Sriracha chicken. Sprinkle with cheese.
  • Bake 8 to 12 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 330 , CarbohydrateContent 27 g, CholesterolContent 45 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 770 mg, SugarContent 1 g, TransFatContent 0 g

CHICKEN & SPINACH ALFREDO PIZZA RECIPE - FOOD.COM



Chicken & Spinach Alfredo Pizza Recipe - Food.com image

This is my favorite homemade pizza; these are the basic toppings though I vary sometimes depending on what's on hand. I make the dough in my bread machine and add a little garlic powder and basil or italian seasonings to the dough ingredients for extra flavor. Some measurements are approximate.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 pizza

Number Of Ingredients 9

1 pizza dough
1 cup prepared alfredo sauce
1 (10 ounce) package frozen chopped spinach, cooked and drained
2 -3 boneless chicken breasts, cooked or grilled and diced
1/2 medium sweet onion, thinly sliced
1/3 cup sliced black olives, well drained
2 -3 tablespoons feta cheese, crumbled
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese

Steps:

  • Roll dough out thin; put on lightly greased cookie sheet and prick holes all over to minimize bubbling.
  • Prebake the pizza dough at 425°F for 5-7 minutes, remove from oven.
  • Spread alfredo sauce to within 1" of edges.
  • Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last.
  • If you like you can brush some olive oil around the edges of the crust.
  • Return to oven and bake at 425°F for 10-12 minutes or until done and bottom is browned.
  • Remove from oven and let stand a few minutes before slicing.
  • Delicious and even better warmed up the next day; I have also added mushrooms when I had them on hand.

Nutrition Facts : Calories 1617.1, FatContent 103.7, SaturatedFatContent 50.8, CholesterolContent 431.8, SodiumContent 3209.9, CarbohydrateContent 28, FiberContent 10.6, SugarContent 8.1, ProteinContent 144.7

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