TYPE OF CREAM PUT ON TOP OF PUMPKIN PIE RECIPES
CLASSIC PUMPKIN PIE WITH A TRIO OF TOPPINGS RECIPE ...
A holiday classic pie is even better with a special topping. Click TIPS below for three incredible cream flavors: cinnamon-maple, caramel apple and sweet orange.
Provided by Pillsbury Kitchens
Total Time 4 hours 0 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, beat filling ingredients with hand beater or wire whisk until well blended. Pour into crust-lined plate. Cover crust edge with strips of foil to prevent excessive browning.
- Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours before serving. Store covered in refrigerator.
Nutrition Facts : Calories 270 , CarbohydrateContent 40 g, CholesterolContent 65 mg, FatContent 2 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 25 g, TransFatContent 0 g
PUMPKIN CREAM PIE RECIPE | ALLRECIPES
Great wintertime pie especially for the holidays. If desired, serve with whipped topping and crushed pecans.
Provided by JJOHN32
Categories Desserts Pies Pumpkin Pie Recipes
Yield 1 - 9 inch pie
Number Of Ingredients 6
Steps:
- Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell.
- Chill until set, about 3 hours.
Nutrition Facts : Calories 242.6 calories, CarbohydrateContent 38.2 g, CholesterolContent 4.9 mg, FatContent 9 g, FiberContent 1.1 g, ProteinContent 3.2 g, SaturatedFatContent 4.6 g, SodiumContent 556.2 mg, SugarContent 25.1 g
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PUMPKIN PIE WITH SPICED WHIPPED CREAM RECIPE | EPICURIOUS
Tina Thompson of Orlando, Florida, writes: "Food and nostalgia are closely related in my mind. When I miss my dad, I make an extra-buttery grilled-cheese sandwich just the way he would every Saturday for lunch. When I miss my college roommate Jenny, I splurge on a new ethnic food to remind me of adventures during our junior year abroad in London. Inspired by my great food experiences there, I attended a small cooking school stateside so that I could come up with some fantastic meals of my own."
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- Beat whipping cream, sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon ginger in bowl until peaks form. Spoon large dollops around edge of pie and serve.
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CLASSIC PUMPKIN PIE WITH A TRIO OF TOPPINGS RECIPE ...
A holiday classic pie is even better with a special topping. Click TIPS below for three incredible cream flavors: cinnamon-maple, caramel apple and sweet orange.
From pillsbury.com
Reviews 3
Total Time 4 hours 0 minutes
Calories 270 per serving
From pillsbury.com
Reviews 3
Total Time 4 hours 0 minutes
Calories 270 per serving
- Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours before serving. Store covered in refrigerator.
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NO FAIL HOMEMADE PUMPKIN PIE - INSPIRED TASTE
This is a classic, unfussy pumpkin pie recipe. We take it plain or, when feeling feisty, with a dollop of softly whipped cream. The spices are not overpowering, here. If you like your pie spicy, increase the cinnamon and ginger a little. (We’d stay away from increasing the cloves, a 1/4-teaspoon should suffice).
From inspiredtaste.net
Reviews 4.7
Total Time 1 hours 30 minutes
Cuisine American
Calories 365 per serving
From inspiredtaste.net
Reviews 4.7
Total Time 1 hours 30 minutes
Cuisine American
Calories 365 per serving
- Cool on a wire rack for 2 hours or until room temperature. Cut into eight wedges and serve alone or topped with whipped cream. To store, cover the cooled pie loosely with foil or plastic wrap and keep in the refrigerator up to 3 days.
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BEST PUMPKIN PIE RECIPE - HOW TO MAKE PUMPKIN PIE
This easy pumpkin pie recipe is a blend of pumpkin puree, sugar, heavy cream and pumpkin pie spice, baked in a par-baked pie crust and topped with whipped cream.
From thepioneerwoman.com
Total Time 2 hours 50 minutes
Category autumn, Thanksgiving, ??, baking, comfort food, dessert, snack
Cuisine American
From thepioneerwoman.com
Total Time 2 hours 50 minutes
Category autumn, Thanksgiving, ??, baking, comfort food, dessert, snack
Cuisine American
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Triple Layer Pumpkin Cream Pie with a layer of traditional pumpkin pie, a layer of pumpkin mousse made with cream cheese, and a layer of stabilized vanilla whipped cream. The perfect Thanksgiving pie! For an optional shortcut, use a premade pumpkin pie and top it with the delicious pumpkin mousse and whipped cream in this recipe.
From amycakesbakes.com
Reviews 5
Category Dessert
Cuisine American
Calories 731 kcal per serving
From amycakesbakes.com
Reviews 5
Category Dessert
Cuisine American
Calories 731 kcal per serving
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TYPE OF CREAM PUT ON TOP OF PUMPKIN PIE - CAKE BAKING
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14 DIFFERENT DELICIOUS AND CREATIVE PUMPKIN PIE TOPPINGS ...
Oct 12, 2018 · Creamy pumpkin pie toppings. Coconut cream topping. In small bowl, beat 2 packages (5 oz. each) softened cream cheese with 1/4 cup sugar and 1 egg yolk until smooth. Carefully spread over pumpkin pie which has been baked only half of total required baking time. Sprinkle with 1/3 cup flaked coconut.
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From clickamericana.com
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WHAT TYPE OF CREAM DO YOU PUT ON TOP OF PUMPKIN PIE? - ANSWERS
Nov 21, 2013 · Evaporated milk is what gives pumpkin pie its creamy texture andhelps to form the consistency. If not enough milk is added, the piewill not be as smooth, the cooking time should be less, and the ...
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From tasteofhome.com
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From eatingonadime.com
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OUR TOP 10 PUMPKIN PIE RECIPES | TASTE OF HOME
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From tasteofhome.com
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CREAM CHEESE PUMPKIN PIE RECIPE - ALL INFORMATION ABOUT ...
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From therecipes.info
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From historicalrecipes.blogspot.com
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WHY DO WE PUT WHIPPED CREAM ON PUMPKIN PIE? - QUORA
Answer (1 of 2): The short answer is that pumpkins go well with dairy products. I’ve made dozens of pumpkin recipes over the last few years, and one thing I’ve noticed is that many of the recipes I have made include some dairy product as a main ingredient, topping, or recommended side drink.
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