LOBSTER STUFFED MUSHROOMS RECIPE - FOOD.COM
Make and share this Lobster Stuffed Mushrooms recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Clean and dry mushrooms, remove stems.
- Mix all ingredients together and stuff mushrooms.
- Place small pieces of sharp cheddar cheese on top of each mushroom.
- Bake at 350 degrees for 20 minutes, uncovered.
Nutrition Facts : Calories 194.1, FatContent 7.4, SaturatedFatContent 2.3, CholesterolContent 82.3, SodiumContent 844.5, CarbohydrateContent 15.8, FiberContent 1.6, SugarContent 3.2, ProteinContent 16.4
RED LOBSTER CRAB STUFFED MUSHROOMS RECIPE - FOOD.COM
Make and share this Red Lobster Crab Stuffed Mushrooms recipe from Food.com.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400deg F.
- Wash mushrooms and remove stems.
- Set caps aside, and chop half of the stems.
- Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
- Transfer to a plate and cool in refrigerator.
- Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
- Place mushroom caps in a sprayed or buttered baking pan stem side up.
- Spoon 1 tsp stuffing into each mushroom cap.
- Cover with a piece of sliced cheese.
- Bake for 12-15 minutes until cheese is lightly brown.
Nutrition Facts : Calories 277.9, FatContent 15, SaturatedFatContent 8.5, CholesterolContent 86.2, SodiumContent 832.4, CarbohydrateContent 14.9, FiberContent 1.4, SugarContent 2.4, ProteinContent 21.2
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