LOBSTER MUSHROOMS RECIPES RECIPES

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LOBSTER STUFFED MUSHROOMS RECIPE - FOOD.COM



Lobster Stuffed Mushrooms Recipe - Food.com image

Make and share this Lobster Stuffed Mushrooms recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-5 serving(s)

Number Of Ingredients 10

1/2 lb cooked lobster, cut up
1/2 cup breadcrumbs
4 tablespoons finely chopped celery
3 tablespoons mayonnaise
1/2 teaspoon salt
1 teaspoon pepper
1/3 cup parmesan cheese
8 ounces fresh whole mushrooms
3 tablespoons finely chopped onions
sharp cheddar cheese

Steps:

  • Clean and dry mushrooms, remove stems.
  • Mix all ingredients together and stuff mushrooms.
  • Place small pieces of sharp cheddar cheese on top of each mushroom.
  • Bake at 350 degrees for 20 minutes, uncovered.

Nutrition Facts : Calories 194.1, FatContent 7.4, SaturatedFatContent 2.3, CholesterolContent 82.3, SodiumContent 844.5, CarbohydrateContent 15.8, FiberContent 1.6, SugarContent 3.2, ProteinContent 16.4

RED LOBSTER CRAB STUFFED MUSHROOMS RECIPE - FOOD.COM



Red Lobster Crab Stuffed Mushrooms Recipe - Food.com image

Make and share this Red Lobster Crab Stuffed Mushrooms recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb fresh mushrooms
1/4 cup celery, finely chopped
2 tablespoons onions, finely chopped
2 tablespoons red bell peppers, finely chopped
1/2 lb crabmeat
2 cups oyster crackers, crushed
1/2 cup cheddar cheese, shredded
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon black pepper, ground
1/4 teaspoon salt
1 egg
1/2 cup water
6 slices white cheddar cheese

Steps:

  • Preheat oven to 400deg F.
  • Wash mushrooms and remove stems.
  • Set caps aside, and chop half of the stems.
  • Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
  • Transfer to a plate and cool in refrigerator.
  • Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
  • Place mushroom caps in a sprayed or buttered baking pan stem side up.
  • Spoon 1 tsp stuffing into each mushroom cap.
  • Cover with a piece of sliced cheese.
  • Bake for 12-15 minutes until cheese is lightly brown.

Nutrition Facts : Calories 277.9, FatContent 15, SaturatedFatContent 8.5, CholesterolContent 86.2, SodiumContent 832.4, CarbohydrateContent 14.9, FiberContent 1.4, SugarContent 2.4, ProteinContent 21.2

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