STUFFED PEPPER SHOOTERS RECIPES

CHERRY PEPPER POPPERS RECIPE | ALLRECIPES

Cherry Pepper Poppers Recipe | Allrecipes image

Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil.

Provided by technician

Categories Appetizers and Snacks Antipasto Recipes

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Yield 12 stuffed peppers

Number Of Ingredients 5

Ingredients

1 cup extra virgin olive oil
12 fresh cherry peppers
6 ounces sharp provolone cheese, cubed
6 ounces prosciutto, thinly sliced
1 teaspoon salt

Steps:

Slice the tops off of the cherry peppers and carefully remove the seeds, keeping peppers whole. Wrap a cube of cheese with prosciutto, and stuff into a pepper. If there is still room inside the pepper, stuff in more prosciutto. Repeat with remaining peppers.
Place all of the stuffed peppers into a 1 quart jar - or one that your peppers will all fit into, and sprinkle salt over them. Pour in enough olive oil to cover the peppers. Cover, and let stand for 1 hour before eating. Refrigerate leftovers.

Nutrition Facts : Calories 278 calories, CarbohydrateContent 2.1 g, CholesterolContent 22.3 mg, FatContent 27 g, ProteinContent 6.6 g, SaturatedFatContent 6.8 g, SodiumContent 592.6 mg, SugarContent 0.1 g

PEPPER SHOOTERS RECIPE: HOW TO MAKE IT

Pepper Shooters Recipe: How to Make It image

Pop one of these savory peppers into your mouth for a tantalizing array of flavors. It's like an antipasto platter all in one bite.—Taste of Home Test Kitchen,

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

24 pickled sweet cherry peppers
4 ounces fresh mozzarella cheese, finely chopped
2-3/4 ounces thinly sliced hard salami, finely chopped
3 tablespoons prepared pesto
2 tablespoons olive oil

Steps:

Cut tops off peppers and remove seeds; set aside. In a small bowl, combine the cheese, salami and pesto; spoon into peppers. Drizzle with oil. Chill until serving.

Nutrition Facts : Calories 55 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 313mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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CHERRY PEPPER POPPERS RECIPE - NYT COOKING

Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables. Though their charms are many, my favorite is their stuffable shape. The heat of the cherry pepper varies from fiery to mellow, though the riper red ones tend to be sweeter and none are as spicy as the jalapeño. Arrange them on a platter for the cocktail hour. They are supple and jewel-like, and incredibly easy to make.
From cooking.nytimes.com
Reviews 4
Total Time 12 hours 10 minutes
Cuisine american
Calories 564 per serving

Cut cheese into cubes just large enough to fit into peppers. Wrap cheese cubes in prosciutto and stuff into peppers. Drop stuffed peppers into jar. If dressing does not cover peppers, top off with more oil. Cover jar, shake well and refrigerate overnight before serving. Poppers will last about a week in refrigerator.

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PEPPER POPPERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. —Lisa Byington, Johnson City, New York
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 94 calories per serving

Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.

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PEPPER SHOOTERS RECIPE: HOW TO MAKE IT

Pop one of these savory peppers into your mouth for a tantalizing array of flavors. It's like an antipasto platter all in one bite.—Taste of Home Test Kitchen,
From tasteofhome.com
Total Time 30 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 55 calories per serving

Cut tops off peppers and remove seeds; set aside. In a small bowl, combine the cheese, salami and pesto; spoon into peppers. Drizzle with oil. Chill until serving.

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STUFFED PEPPERS RECIPE | ALLRECIPES

Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category Main Dishes, Stuffed, Stuffed Bell Pepper Recipes
Calories 247.7 calories per serving

Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender.

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STUFFED PEPPERS RECIPE - BETTYCROCKER.COM

Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It’s been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. And it’s no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers).
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Cover tightly with foil. Bake 10 minutes. Uncover and bake about 15 minutes longer or until peppers are tender. Sprinkle with cheese.

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PEPPER POPPERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.

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PICKLED STUFFED CHERRY HOT PEPPERS | JUST A PINCH RECIPES

One day my hubby and I were at one of our local grocery stores which has a lot of nice things on their salad bar. I saw these and tried them and wow they were amazing but so expensive. So I took one home and took it a part and this is what I came up with. We grew Cherry Hot Peppers this year so that even made them cheaper!
From justapinch.com
Reviews 5
Category Cheese Appetizers
Cuisine American

Put the lid on and gently tip your container upside down af few times. Place in the frig for at least 24 hours the longer the better as the flavors will improve!

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PEPPER SHOOTERS » TIDE & THYME

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RECIPE: SHOOTERS (STUFFED CHERRY PEPPERS) - RECIPELINK.COM

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From recipelink.com

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