TURMERIC GINGER GARLIC RECIPES

Steps:

• In a large mixing bowl, combine Ground Turmeric (2 tablespoon), Kosher Salt (1/4 teaspoon), Rice Noodles (1 package), and enough boiling water to cover the rice noodles. Let the noodles soak in the water for about 20 minutes. Once softened, drain the noodles and set aside.
• In a large bowl toss together Shrimp (1 pound), Kosher Salt (1 teaspoon) and Ground Black Pepper (1 teaspoon). Heat a large skillet to medium-high heat. Add Olive Oil (1 tablespoon) and the shrimp to the skillet.
• Saute the shrimp on the first side for about a minute, flip, then cook for another minute or until the shrimp are slightly pink and starting to curl up. Remove the shrimp from the skillet with a pair of tongs to a plate.
• In the same skillet, turn the heat back to medium. Add Olive Oil (1 tablespoon) to the skillet and then add the Red Onion (1/4 cup), Garlic (3 clove), and Fresh Ginger (1 tablespoon). Sauté the veggies until softened, about 2 minutes.
• Next, deglaze the skillet with White Wine (1/4 cup) making sure to scrap up all the brown bits. Stir in the Chicken Stock (1/4 cup), Soy Sauce (1 tablespoon), Chili Garlic Sauce (1 tablespoon), and Lime Juice (1 tablespoon).
• Let the sauce simmer for a few minutes and then add the noodles and shrimp back to the skillet. Toss together, making sure the sauce has coated the noodles and the shrimp.
• Remove the skillet from the heat and divide the moodles and shrimp between bowls. Garnish with Fresh Basil (to taste) and Fresh Cilantro (to taste).

Steps:

• For marinade, in a small bowl whisk together the first eight ingredients (through salt). Place chicken in a resealable plastic bag. Pour marinade over chicken. Seal bag; turn to coat chicken. Marinate in the refrigerator 2 to 24 hours.
• Remove chicken from marinade; discard any marinade remaining in bag. Place chicken on a well-greased grill rack. Grill, covered, over medium heat 12 to 15 minutes or until done (165°F for breasts, at least 170°F for thighs), turning once. Serve chicken with rice and lime wedges. If desired, sprinkle with fresh cilantro.