HOMEMADE CLAM DIP RECIPES

Name: Classic Clam Dip
Prep time: 5 min
Total time: 5 min
Yield: 1 cup, 4 serving(s)
Ingredients: 1 (7 ounce) can clams, chopped, drained, juice reserved; 8 ounces cream cheese (room temperature); 2 teaspoons fresh lemon juice; 2 teaspoons Worcestershire sauce; 1 tablespoon grated onion; salt & freshly ground black pepper, to taste

CLASSIC CLAM DIP RECIPE - FOOD.COM

Classic Clam Dip Recipe - Food.com image

Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (7 ounce) can clams, chopped, drained, juice reserved
8 ounces cream cheese (room temperature)
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon grated onion
salt & freshly ground black pepper, to taste

Steps:

Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
Put mixture in a serving bowl and chill.
Serve with potato chips, crackers, or small pieces of raw vegetables.

Nutrition Facts : Calories 240.2, FatContent 19.9, SaturatedFatContent 11.1, CholesterolContent 77.2, SodiumContent 505.2, CarbohydrateContent 5, FiberContent 0.1, SugarContent 2.3, ProteinContent 10.6

CLAM DIP RECIPE - FOOD.COM

Clam Dip Recipe - Food.com image

Make and share this Clam Dip recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups dip

Number Of Ingredients 9

Ingredients

6 1/2 ounces minced clams, drained -RESERVING 2 Tbsp of clam juice
8 ounces cream cheese, softened
1/4 cup sour cream
1/2 teaspoon Worcestershire sauce
2 garlic cloves, minced
2 tablespoons parsley
1/2 teaspoon black pepper
1/4 teaspoon hot sauce
salt, to taste, if desired

Steps:

In a mixing bowl, beat cream cheese with 2 Tbsp clam juice, sour cream, Worcestershire sauce and hot sauce. Stir in clams, garlic, parsley and pepper.
Serve immediately or chill.
Serve with veggies and/or crackers.

Nutrition Facts : Calories 601.8, FatContent 47.4, SaturatedFatContent 28.9, CholesterolContent 199.1, SodiumContent 486.3, CarbohydrateContent 10.8, FiberContent 0.3, SugarContent 0.5, ProteinContent 33.4

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