DOUBLE BREAD RECIPE RECIPES

DOUBLE BANANA NUT BREAD RECIPE | ALLRECIPES

Double Banana Nut Bread Recipe | Allrecipes image

A very moist and dense banana nut bread that will have your brunch guests begging for the recipe. This recipe works well for low and high altitudes without making any adjustments.

Provided by Athena E

Categories Breakfast and Brunch Breakfast Bread Recipes

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 2 loaves

Number Of Ingredients 9

Ingredients

1?? cups vegetable oil
2 cups white sugar
4 eggs, whisked
5 cups mashed bananas
1 tablespoon lemon juice
4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
2 cups chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
Beat vegetable oil and sugar together in a bowl until creamy and smooth; stir in eggs.
Mash bananas and lemon juice together in a separate bowl; mix into oil mixture until just incorporated.
Sift flour, baking powder, and salt together in a third bowl; slowly mix into wet mixture using an electric mixer on low until just incorporated. Fold in walnuts. Pour batter into the two prepared loaf pans.
Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour 15 minutes.

Nutrition Facts : Calories 365.6 calories, CarbohydrateContent 45 g, CholesterolContent 31 mg, FatContent 19.7 g, FiberContent 2.4 g, ProteinContent 5.2 g, SaturatedFatContent 2.8 g, SodiumContent 231.5 mg, SugarContent 22.8 g

DOUBLE CHOCOLATE ZUCCHINI BREAD RECIPE - FOOD.COM

Double Chocolate Zucchini Bread Recipe - Food.com image

Forget the old, dry chocolate zucchini bread. This one is fabulous. Nice and chocolatey, moist and delicious. From the Food Network Kitchens cookbook.

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 2 loaves

Number Of Ingredients 13

Ingredients

2 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa (NOT dutch process)
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 pinch ground cloves
1 cup butter, softened
1 1/2 cups sugar
1/4 cup oil
2 large eggs, at room temp
1/2 cup buttermilk, also at room temp
1 teaspoon vanilla extract
2 cups zucchini, unpeeled and shredded
4 ounces bittersweet chocolate, finely chopped

Steps:

Heat oven to 350°.
Butter and flour 2 loaf pans.
Whisk the flour with the cocoa, baking soda, cinnamon and cloves in a medium size bowl.
Beat butter and sugar in a medium bowl with a mixer on med high until light and fluffy, about 4 minutes.
While you're mixing, drizzle in the oil, then the eggs, one at a time, beating well after each addition.
Stir the vanilla into the buttermilk.
Mix the flour mixture into the butter mixture in 3 additions, alternating with the buttermilk, beginning and ending with the flour.
(Like this--flour, buttermilk, flour, buttermilk, flour) Scrape the sides of the bowl when needed.
Fold in the zucchini and chocolate.
Divide batter into the 2 pans.
Bake until tester comes out clean, about 55 minutes.
(be careful, the tester may look chocolatey from the chocolate in the bread--don't overbake) Cool in pans on rack before removing and slicing.

Nutrition Facts : Calories 2353.4, FatContent 128, SaturatedFatContent 65, CholesterolContent 432.5, SodiumContent 1592.2, CarbohydrateContent 283.5, FiberContent 9.4, SugarContent 156.9, ProteinContent 29.1

More about "double bread recipe recipes"

DOUBLE-BERRY QUICK BREAD RECIPE: HOW TO MAKE IT

Healthy, fast and easy! This bread is a favorite of mine when prep time is tight and I have small amounts of different kinds of berries to use up. — Jennifer Coduto, Kent, Ohio
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 188 calories per serving

Preheat oven to 375°. In a large bowl, whisk the first 6 ingredients. In another bowl, whisk egg whites, egg, milk, sour cream, applesauce, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Gently fold in berries., Transfer batter to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.

See details

DOUBLE-CHOCOLATE BREAD - PUREWOW

’Tis the season for breaking out the major cooking gadgets: the mandoline, the stand mixer, the fat separator. But when you get sick of pulling those beasts out of storage, might we suggest this simple one-bowl recipe for chocolate bread? It’s easy, it’s delicious and it makes for...
From purewow.com
Reviews 2.9
Total Time 1 hours 30 minutes
Calories 357 calories per serving

1. Preheat the oven to 350?. Grease a loaf pan with nonstick cooking spray. 2. Sift the flour, cocoa powder, baking soda and salt into a large bowl. Add the butter, sugar, eggs, sour cream and vanilla, then mix with a whisk until well combined. 3. Gently fold in the chocolate chips until they are evenly distributed. 4. Pour the batter into the prepared loaf pan. It should fill the pan a little more than halfway. 5. Bake until a toothpick inserted into the center comes out clean, 50 minutes to 1 hour. 6. Let the bread cool for 15 minutes in the pan, then remove it from the pan while it is still warm by inverting it onto a cooling rack. Cool completely before slicing and serving. If desired, finish the loaf with a dusting of confectioners' sugar.

See details

DOUBLE CHOCOLATE ZUCCHINI BREAD RECIPE - FOOD.COM

Forget the old, dry chocolate zucchini bread. This one is fabulous. Nice and chocolatey, moist and delicious. From the Food Network Kitchens cookbook.
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 2353.4 per serving

(be careful, the tester may look chocolatey from the chocolate in the bread--don't overbake) Cool in pans on rack before removing and slicing.

See details

DOUBLE-CHOCOLATE BREAD PUDDING RECIPE | ALLRECIPES

The best chocolate bread pudding dessert! Easy to make and a people pleaser! Serve with whipped cream if you like, or ice cream - or both!
From allrecipes.com
Total Time 1 hours 40 minutes
Category Desserts, Specialty Dessert Recipes, Bread Pudding Recipes
Calories 402.1 calories per serving

Remove from the oven. Let cool 10 minutes before serving warm, or cover and refrigerate to serve cold later.

See details

DOUBLE DIPPED FRIED CHICKEN RECIPE | TYLER FLORENCE | FOOD ...

From foodnetwork.com
Reviews 4.4
Total Time 2 hours 25 minutes
Category main-dish
Cuisine american

Rinse the chicken pieces and pat dry with paper towels. In a shallow platter, combine the buttermilk, water, and red pepper sauce. Soak the chicken pieces, turn to coat, then cover, and refrigerate for at least 2 hours. If time allows, marinate the chicken for up to 24 hours because the buttermilk promotes tenderness. Place flour in a shallow platter. Season it by mixing in salt, pepper, oregano, garlic, paprika, and cayenne. Roll the marinated chicken pieces in the flour, a few at a time, until well coated. Then, dip chicken in the buttermilk bath again followed by another coat of seasoned flour. Allow the chicken to sit in the flour and dry out while preparing the oil, this will help the coating stay on better. The buttermilk will keep absorbing the seasoned flour, which then fries up to form a crunchy crust. Heat oil in a large electric skillet to 350 degrees F. There should be about 1-inch of fat in the pan. Carefully add the chicken pieces in a single layer, skin side down. Do not crowd the pan or the temperature will plummet; make sure the fat continues to bubble around the chicken. Fry for 5 minutes, then turn the pieces over and fry the other side 5 minutes. Turn again, frying a total of 15 minutes. The turning will produce a golden-crisp skin with even color. Remove chicken to a plate lined with paper towels to drain. Do not put hot chicken directly in a bowl or container, the air can not circulate and the steam will cause the crust to fall off. Serve immediately or cool to room temperature.

See details

CAN YOU DOUBLE BREAD RECIPES? | THE FRESH LOAF

You can double some recipes, but I've had problems with my mixer not being able to handle above about 2.5 lbs of dough without complaining. You don't have to worry about the amount of yeast too much, you can usually double it if you want but a teaspoon will work any amount of dough for the most part, although it may take a little longer to get started.
From thefreshloaf.com

See details

DOUBLE LIGHT RYE BREAD | KING ARTHUR BAKING

Gently deflate the dough, and divide it in half. Shape each half into a log. Lightly grease two 9" x 5" loaf pans; two 8 1/2" x 4 1/2" loaf pans, or one of each. The smaller pan will make a loaf that "mushrooms" a bit; we prefer 9" x 5" pans here. Settle the shaped dough into the pans.
From kingarthurbaking.com

See details

DOUBLE CORN BREAD RECIPE | MYRECIPES

Jan 03, 2022 · Global Healthy Favorite Ingredients Holidays and Occasions Quick and Easy Convenience Recipes BBQ and Grilling How Extra Crispy News Close Profile Menu Your Profile Your Profile Account Register Recipe Box this link opens new tab Newsletters...
From my-recipes-on-thiscomputer.netlify.app

See details

RECIPE FOR DOUBLE-APPLE WALNUT BREAD RECIPE | ALMANAC.COM

Sep 28, 2019 · Butter a 9x5-inch loaf pan and line with parchment paper, if desired. In a bowl, combine applesauce, 1/2 cup of sugar, brown sugar, eggs, oil, yogurt, and vanilla. Whisk to blend. In a separate bowl, sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Make a well and add applesauce mixture. Stir until combined.
From almanac.com

See details

DOUBLE BREADED FISH | HOMEMADE RECIPE.

Jul 08, 2016 · Squeeze the citron juice on the fish fillets, and sprinkle them with the spices. Roll the fillets in the flour, then the eggs and finally the bread crumbles. Make sure to cover the fillets with each ingredient. Heat up a frying pan and add the butter and the oil and fry the fish until the surface is crispy.
From mycookingplace.com

See details

DOUBLE LIGHT RYE BREAD | KING ARTHUR BAKING

This sandwich rye bread is super-light and moist; and the recipe makes two loaves, thus the "double." Our thanks to the cooks on the classic Maine schooner Sylvina W. Beal, launched in 1911 in East Boothbay. They shared a version of this recipe with one of their passengers nearly 20 years ago, on a cruise he took out of Belfast; and he kindly passed it along to us.
From kingarthurbaking.com

See details

DOUBLE BANANA BREAD RECIPE | MCCORMICK

1 cup chopped walnuts. INSTRUCTIONS. 1 Preheat oven to 350°F. Lightly grease and flour 9x5-inch loaf pan. Mix flour, baking powder, baking soda, salt and cinnamon in medium bowl. Set aside. 2 Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and banana flavor; mix well.
From mccormick.com

See details

DOUBLE CHOCOLATE QUICK BREAD - EASY RECIPES FROM MY ...

May 14, 2021 · This chocolate bread isn’t nearly that extreme (thank goodness), but it did take several tries to get right. Who knew that wanting a super moist double chocolate quick bread without bananas would prove to be a bit of an undertaking.. I don’t have anything against banana bread or even chocolate banana bread (or banana chocolate muffins; recipe coming soon) but I wanted a non-banana version ...
From melskitchencafe.com

See details

VERY BEST BANANA BREAD (DOUBLE LOAF RECIPE) - MODERN CRUMB

Oct 22, 2021 · Preheat the oven to 325. Beat the butter and sugar together until light and creamy. Add in the eggs, one at a time, blend well. Stir in the buttermilk, vanilla and mashed banana. In a separate bowl sift together the flour, salt, baking powder, baking soda and cinnamon.
From moderncrumb.com

See details

DOUBLE CORN BREAD RECIPE | MYRECIPES

See details

DOUBLE CHOCOLATE BANANA BREAD | STEPHANIE'S SWEET TREATS ...

May 25, 2020 · Sprinkle extra chocolate chips on top of batter. Bake the banana bread for 50-60 minutes. The banana bread is finished baking when a toothpick inserted comes out clean. Let the banana bread sit for 10 minutes in the pan, then transfer to a cooling rack. Let the banana bread cool completely before serving.
From stephaniessweets.com

See details

DOUBLE CHOCOLATE-BANANA BREAD PUDDING RECIPE | EATINGWELL

In this healthy chocolate bread pudding recipe, whole-wheat bread, ripe bananas, chocolate and toasted peanuts come together for a heavenly dessert. To make individual bread puddings instead of one large pan, divide the batter among 12 small oiled individual baking dishes (about 8 ounces each). Cover with foil. Bake for 30 minutes, uncover, sprinkle with peanuts and bake for 20 to 25 minutes more.
From eatingwell.com

See details

DOUBLE BANANA BREAD RECIPE - BREAD DAD

Servings – Roughly 12 slices. Instructions – Double Banana Bread Recipe. Preheat oven to 325 degrees. Mash bananas with a fork. Cut part of a banana into 1/8 inch slices. Soften butter in a microwave. Stir eggs, bananas and butter together. Mix in remaining ingredients. Stir until the batter is fully mixed.
From breaddad.com

See details

RED FISH GRILL DOUBLE CHOCOLATE BREAD PUDDING RECIPE ...

Nov 21, 2021 · Set aside. In a heavy 2-quart saucepan, combine cream, butter and sugar. Place pan over medium-high heat and bring mixture to a simmer, whisking until sugar is dissolved. Remove pan from heat and pour mixture over white chocolate chips, whisking until the mixture is smooth.
From secretcopycatrestaurantrecipes.com

See details