TURKISH CHILLI RECIPES

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TURKEY CHILI RECIPE - NYT COOKING



Turkey Chili Recipe - NYT Cooking image

You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind. It's fabulous, it's healthy and it can be ready in about a half hour. A combination of dark and white meat really adds depth and richness of flavor, so try to find a mix, but all white meat (or a mixture of ground beef and turkey) will yield a stellar batch too.

Provided by Pierre Franey

Total Time 35 minutes

Yield 6 servings or more

Number Of Ingredients 18

1 tablespoon olive oil
2 pounds ground turkey, white and dark combined
2 cups coarsely chopped onions
2 tablespoons chopped garlic
1 large sweet red pepper, cored, deveined and coarsely chopped
1 cup chopped celery
1 jalapeno pepper, cored, deveined and finely chopped
1 tablespoon fresh oregano, chopped, or 1 tablespoon, dried
2 bay leaves
3 tablespoons chili powder
2 teaspoons ground cumin
3 cups canned diced tomatoes
2 cups chicken broth, fresh or canned
Salt and freshly ground pepper to taste
2 15-ounce cans of red kidney beans, drained
2 cups shredded cheddar cheese
1 cup sour cream (optional)
Sliced lime for garnish (optional)

Steps:

  • Heat the oil over high heat in a large heavy pot and add the turkey meat. Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon to break up any lumps.
  • Add the onions, garlic, sweet pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder and cumin. Stir to blend well. Cook for 5 minutes.
  • Add the tomatoes, chicken broth, salt and pepper. Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes.
  • Add the drained beans and cook, stirring occasionally, for 10 minutes longer. Serve in bowls with cheddar cheese, and sour cream and lime wedges, if desired.

Nutrition Facts : @context http//schema.org, Calories 680, UnsaturatedFatContent 15 grams, CarbohydrateContent 51 grams, FatContent 30 grams, FiberContent 14 grams, ProteinContent 55 grams, SaturatedFatContent 11 grams, SodiumContent 1496 milligrams, SugarContent 14 grams, TransFatContent 1 gram

TURKISH CHILLI DIP RECIPE - FOOD.COM



Turkish Chilli Dip Recipe - Food.com image

A mildly spicy Turkish chilli dip. To give a fiery kick to this dip, add chilli powder or a dash of Tabasco sauce in it. Best served cold with Turkish bread.

Total Time 11 minutes

Prep Time 8 minutes

Cook Time 3 minutes

Yield 8 serving(s)

Number Of Ingredients 11

2 medium ripe tomatoes, peeled
2 inches piece cucumbers, peeled
1 red bell pepper
2 scallions
1/4 teaspoon dried mint
1/2 teaspoon paprika
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon salt
1 tablespoon red wine vinegar
3 tablespoons lemon juice
15 ml chili oil (Available from Asian grocers)

Steps:

  • Remove the seeds from the tomatoes, cucumber and red bell peppers.
  • Chop into very fine pieces using a knife or a food processor.
  • Drain excess liquid.
  • In a salad bowl, mix all the ingredients together very well.
  • Refrigerate.
  • Serve cold with turkish bread.

Nutrition Facts : Calories 14.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 148.2, CarbohydrateContent 3.4, FiberContent 0.9, SugarContent 1.8, ProteinContent 0.6

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