BRINE RECIPE FOR BEEF ROAST RECIPES
SIMPLE SAVORY PORK ROAST RECIPE | ALLRECIPES
A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast.
Provided by Marianne Campbell
Categories Pork Roast
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.
- Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 335.2 calories, CarbohydrateContent 0.4 g, CholesterolContent 110.2 mg, FatContent 19.7 g, FiberContent 0.1 g, ProteinContent 36.5 g, SaturatedFatContent 7.2 g, SodiumContent 683.5 mg
TRAEGER SMOKED BOTTOM ROUND ROAST BEEF RECIPE ...
A lean beef roast that when smoked low and slow can make an amazing dinner (plus sandwich leftovers!)
Provided by Nick LeRoy
Categories Main Course
Total Time 530 minutes
Prep Time 260 minutes
Cook Time 240 minutes
Yield 4
Number Of Ingredients 3
Steps:
- sprinkle salt and pepper on the roast.
- place roast in a large zip lock bag and place in the fridge for 4 hours
- remove roast from the fridge and add another (think layer) of pepper on the fat cap.
- slice 5 small holes in roast and insert garlic cloves
- add roast to disposable tin pan and add to pellet smoker set at 250 degrees
- after 4 hours (or until roast hits 130 degrees) remove roast from pellet smoker
- wrap the beef roast in foil, wrap in towel and rest for 30+ minutes.
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OUT OF THIS WORLD TURKEY BRINE RECIPE | ALLRECIPES
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat.
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Reviews 4.8
Category Turkey Brine
Calories 32.1 calories per serving
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Calories 32.1 calories per serving
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