BAKED CHICKEN WITH STUFFING RECIPE RECIPES
EASY BAKED CHICKEN WITH STUFFING & GRAVY RECIPE - FOO…
Simple & easy, but comforting dinner that smells wonderful cooking. Stove top stuffing (2 boxes) works very well. You may want an extra small jar of gravy for serving.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 chicken breasts, 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 375.
- Prepare stuffing according to package directions.
- Spray a 9 x 13 baking dish with cooking spray.
- Spoon a small amount of stuffing into underside of each chicken breasts and place into pan.
- Combine salt, pepper, garlic powder, onion powder and paprika into a small bowl.
- Sprinkle onto each chicken breast.
- Spoon remaining stuffing into baking dish around chicken breasts.
- Cover dish with foil and bake for 30 minutes.
- Remove from oven
- Pour gravy over chicken and stuffing.
- Re-cover with the foil and bake for 15-30 minutes until done.
Nutrition Facts : Calories 516.6, FatContent 19.2, SaturatedFatContent 5.2, CholesterolContent 96.3, SodiumContent 1600.6, CarbohydrateContent 45.6, FiberContent 1.9, SugarContent 6.2, ProteinContent 38.7
CHICKEN BREAST WITH STUFFING RECIPE: HOW TO MAKE IT
Add a salad or a steamed veggie and you’ll have a hearty meal for one with this tender baked chicken and tasty herb stuffing. “You can remove the skin from the chicken breast if you like,” notes Bobby Taylor of LaPorte, Indiana.
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 serving.
Number Of Ingredients 11
Steps:
- Place chicken skin side down on a double thickness of heavy-duty foil lightly coated with cooking spray; sprinkle with salt and pepper. , In a skillet, saute onion and celery in butter until tender. Stir in the remaining ingredients. Spoon over chicken. Fold foil around chicken and seal tightly; place in a baking pan. Bake at 400° for 40-45 minutes. Carefully open foil. Bake 5 minutes longer or until chicken juices run clear.
Nutrition Facts : Calories 411 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 948mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 37g protein.
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Yum! This is almost identical to the recipe on the stuffing box. I baked my cubed chicken in the soup for 30 minutes and then stirred in the green beans and topped with stuffing …
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I have been looking for a good baked chicken recipe that is easy and good. Chicken was juicy and flavorful. I added 3-4 times the amount of garlic, but made 8 pieces of chicken (4 large chicken breasts butterflied and halved). I also seasoned the raw chicken …
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