CHEX MIX RECIPE SWEET AND SALTY RECIPES

Steps:

• Line a rimmed baking sheet with parchment paper or foil. Set aside.
• In a large bowl, place Corn Chex, Rice Chex, pretzels, Cheez-Its, and Wheat Chex. Stir gently to combine.
• In a separate small bowl, whisk together melted butter, brown sugar, honey, and kosher salt until well combined and smooth.
• Pour butter mixture over cereal mixture; stir gently to thoroughly coat. Spread mixture in an even layer on the prepared baking sheet.
• Bake at 300℉ for 30 minutes, stirring every 10 minutes.
• Remove pan from oven. Allow to cool completely, about 30 minutes, stirring occasionally and breaking up clumps with your hands.
• Once cooled, stir in Reese's Pieces.
• Store in an airtight container at room temperature for up to about 1 week.
• Don't skip lining the baking sheet with parchment paper or foil! This stuff gets sticky as it bakes, and lining the pan saves a lot of elbow grease at clean-up time.
• You can substitute M&Ms for Reese's Pieces, if you'd like.

Steps:

• Preheat oven to 300°F. Line a rimmed baking sheet with parchment paper. Stir together corn cereal, pretzels, cheese crackers, rice cereal, and wheat cereal in a large bowl. Whisk together butter, brown sugar, honey, and salt in a small bowl until smooth. Pour butter mixture over cereal mixture; stir to thoroughly coat. Spread mixture in an even layer on prepared baking sheet.
• Bake in preheated oven until mixture is light golden brown and toasted, about 30 minutes, stirring every 10 minutes. Remove from oven. Let cool completely, about 30 minutes, stirring occasionally and breaking up clumps with your hands. Stir in marshmallows and candy-coated peanut butter pieces. Store in an airtight container at room temperature up to 1 week.