SMOKING YOUR FIRST PORK BUTT: EASY PULLED PORK - SMOKED ...
Juicy smoked pulled pork butt spiced up with a knockout homemade BBQ sauce.
Provided by Dean "Schuey" Schumann
Categories Main Course
Total Time 375 minutes
Prep Time 15 minutes
Cook Time 240 minutes
Yield 8
Number Of Ingredients 20
Steps:
- Pulled pork:
- To Serve:
Nutrition Facts : Calories 642 kcal, CarbohydrateContent 45 g, ProteinContent 66 g, FatContent 21 g, SaturatedFatContent 7 g, TransFatContent 1 g, CholesterolContent 204 mg, SodiumContent 3501 mg, FiberContent 4 g, SugarContent 35 g, ServingSize 1 serving
PULLED PORK – PIT BOSS GRILLS
Want to learn how to make southern smoked pulled pork the easy way? This smoked pulled pork pellet grill recipe allows you to set it and forget it after an initial sear to brown the skin of the pork shoulder. The result is fall off the bone goodness mixed with a tangy BBQ sauce.
Provided by Ryan Gatchel
Total Time 5 hours 20 minutes
Prep Time 20 minutes
Cook Time 5 hours
Yield 6-8
Number Of Ingredients 6
Steps:
- To make the shredded chicken, preheat your Pit Boss to 225°F. Baste your chicken breasts with olive oil and dash with salt and pepper to taste. Add to the grill and smoke until the chicken reaches an internal temp of 165°F. Shred apart the meat with 2 forks.
- Pulled Pork Taquitos
- Hawaiian Pulled Pork Sliders
- Pulled Pork Eggs Benedict
- Preheat your Pit Boss grill to 350°F. In a bowl, combine the chicken broth, ketchup, apple cider vinegar, and 1 tablespoon of Pulled Pork Seasoning. Whisk well to combine and set aside.
- Generously season the pork shoulder with the remaining 3 tablespoons of Pulled Pork Seasoning on all sides of the pork shoulder, then place on the grill and sear on all sides until golden brown, about 10 minutes.
- Remove the pork shoulder from the grill and place in the disposable aluminum pan. Pour the chicken broth mixture over the pork shoulder. It should come about 1/3 to ½ way up the side of the pork shoulder. Cover the top of the pan tightly with aluminum foil.
- Reduce the temperature of your Pit Boss grill to 250°F. Place the foil pan on the grill and grill for four to five hours, or until the pork is tender and falling off the bone.
- Remove the pork from the grill and allow to cool slightly. Drain the liquid from the pan, reserving about a cup, then shred the pork and cover with the reserved liquid. Serve and enjoy!
- Aluminum Foil
- Disposable Aluminum Pan
Nutrition Facts : ServingSize 6-8
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Dec 09, 2021 · Cooking pork butt in an oven produces perfect tender and flavor-packed pulled pork. Cover with a simple dry rub, then roast low and slow in your oven. This easy recipe takes minimal …
From 101cookingfortwo.com
From 101cookingfortwo.com
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Oct 26, 2018 · Have done pork shoulders for pulled pork, but try using a chuck roast for beef lidia, First saute an onion, then add garlic for 30 seconds, add the roast and brown on all sides. add …
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From pressurecookingtoday.com
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Mar 13, 2021 · I have used your recipes for pulled pork and for brisket and they have both come out awesome. I now want to do both at the same time. Now my question is what would you recommend for temp after the 8hr of low and slow? Pulled pork is 220, Brisket is 250. Would somewhere in the middle be fine? How will this affect the cooking …
From howtobbqright.com
From howtobbqright.com
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From wholesomeyum.com
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From allrecipes.com
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SMOKED PULLED PORK - A BEGINNER'S GUIDE - SMOKED ME…
Jun 14, 2021 · Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160. When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. Check the internal temperature every hour, and when the internal temp …
From smokedmeatsunday.com
From smokedmeatsunday.com
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Mar 05, 2020 · Texas Smoked Pulled Pork. This simple, smoked Pork Shoulder/Butt creates the most tender, flavorful pulled pork. Cooked low and slow, this pork is melt in your mouth good! One of the basics when it comes to BBQ is a good pulled pork. This simply seasoned pork …
From houseofyumm.com
From houseofyumm.com
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Feb 03, 2017 · Carolina Pulled Pork Ingredients. There are three main components to this pulled pork recipe: the brine, the dry rub seasoning, and the homemade bbq sauce. For the pulled pork …
From ohsweetbasil.com
From ohsweetbasil.com
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OVEN PULLED PORK —LOW & SLOW PORK BUTT | 101 COOKING FOR TWO
Dec 09, 2021 · Cooking pork butt in an oven produces perfect tender and flavor-packed pulled pork. Cover with a simple dry rub, then roast low and slow in your oven. This easy recipe takes minimal …
From 101cookingfortwo.com
From 101cookingfortwo.com
See details
EASY INSTANT POT PULLED PORK - PRESSURE COOKING TODAY™
Oct 26, 2018 · Have done pork shoulders for pulled pork, but try using a chuck roast for beef lidia, First saute an onion, then add garlic for 30 seconds, add the roast and brown on all sides. add …
From pressurecookingtoday.com
From pressurecookingtoday.com
See details
PULLED PORK ON A PELLET GRILL - HOWTOBBBQRIGHT
Mar 13, 2021 · I have used your recipes for pulled pork and for brisket and they have both come out awesome. I now want to do both at the same time. Now my question is what would you recommend for temp after the 8hr of low and slow? Pulled pork is 220, Brisket is 250. Would somewhere in the middle be fine? How will this affect the cooking …
From howtobbqright.com
From howtobbqright.com
See details
SLOW COOKER PULLED PORK RECIPE (EASY & TENDER ...
Sep 13, 2021 · What Temp For Pulled Pork? An ideal internal temperature for pulled pork is 205 degrees F. At this temperature, the collagen in the pork will break down and the resulting meat will be very tender. How To Pull Pork? The best way to pull pork …
From wholesomeyum.com
From wholesomeyum.com
See details
PORK SANDWICH RECIPES | ALLRECIPES
Moist and flavorful, these zesty pulled pork sandwiches are perfect for lunch, dinner, and any potluck. Wonderful with baked beans and fries. Add 1/2 teaspoon cayenne pepper powder or hot sauce …
From allrecipes.com
From allrecipes.com
See details
SMOKED PULLED PORK - A BEGINNER'S GUIDE - SMOKED ME…
Jun 14, 2021 · Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160. When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. Check the internal temperature every hour, and when the internal temp …
From smokedmeatsunday.com
From smokedmeatsunday.com
See details
TEXAS SMOKED PULLED PORK - HOUSE OF YUMM
Mar 05, 2020 · Texas Smoked Pulled Pork. This simple, smoked Pork Shoulder/Butt creates the most tender, flavorful pulled pork. Cooked low and slow, this pork is melt in your mouth good! One of the basics when it comes to BBQ is a good pulled pork. This simply seasoned pork …
From houseofyumm.com
From houseofyumm.com
See details
WORLD'S BEST CAROLINA PULLED PORK RECIPE [+VIDEO] - OH ...
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From ohsweetbasil.com
From ohsweetbasil.com
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From foodfirefriends.com
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From realsimplegood.com
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From tfrecipes.com
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Dinner guests are guaranteed to be impressed with this deceptively easy Pulled Chicken Sandwich recipe, which includes a seven-ingredient rub and a simple 15-minute sauce that comes together while the chicken grills. Serve on buns, over fresh greens, or on top of …
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From myrecipes.com
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