SPAGHETTI ALLA CARBONARA RECIPE | TYLER FLORENCE | FOOD ...
For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network.
Provided by Tyler Florence
Categories main-dish
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very important that the pasta is hot when adding the egg mixture, so that the heat of the pasta cooks the raw eggs in the sauce.
- Bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian "al dente.") Drain the pasta well, reserving 1/2 cup of the starchy cooking water to use in the sauce if you wish.
- Meanwhile, heat the olive oil in a deep skillet over medium flame. Add the pancetta and saute for about 3 minutes, until the bacon is crisp and the fat is rendered. Toss the garlic into the fat and saute for less than 1 minute to soften.
- Add the hot, drained spaghetti to the pan and toss for 2 minutes to coat the strands in the bacon fat. Beat the eggs and Parmesan together in a mixing bowl, stirring well to prevent lumps. Remove the pan from the heat and pour the egg/cheese mixture into the pasta, whisking quickly until the eggs thicken, but do not scramble (this is done off the heat to ensure this does not happen.) Thin out the sauce with a bit of the reserved pasta water, until it reaches desired consistency. Season the carbonara with several turns of freshly ground black pepper and taste for salt. Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley. Pass more cheese around the table.
SPAGHETTI ALLA CARBONARA RECIPE | TYLER FLORENCE | FOOD ...
For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network.
Provided by Tyler Florence
Categories main-dish
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very important that the pasta is hot when adding the egg mixture, so that the heat of the pasta cooks the raw eggs in the sauce.
- Bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian "al dente.") Drain the pasta well, reserving 1/2 cup of the starchy cooking water to use in the sauce if you wish.
- Meanwhile, heat the olive oil in a deep skillet over medium flame. Add the pancetta and saute for about 3 minutes, until the bacon is crisp and the fat is rendered. Toss the garlic into the fat and saute for less than 1 minute to soften.
- Add the hot, drained spaghetti to the pan and toss for 2 minutes to coat the strands in the bacon fat. Beat the eggs and Parmesan together in a mixing bowl, stirring well to prevent lumps. Remove the pan from the heat and pour the egg/cheese mixture into the pasta, whisking quickly until the eggs thicken, but do not scramble (this is done off the heat to ensure this does not happen.) Thin out the sauce with a bit of the reserved pasta water, until it reaches desired consistency. Season the carbonara with several turns of freshly ground black pepper and taste for salt. Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley. Pass more cheese around the table.
More about "chicken carbonera recipes"
SPAGHETTI ALLA CARBONARA RECIPE | TYLER FLORENCE | FOOD ...
For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category main-dish
Cuisine italian
- Add the hot, drained spaghetti to the pan and toss for 2 minutes to coat the strands in the bacon fat. Beat the eggs and Parmesan together in a mixing bowl, stirring well to prevent lumps. Remove the pan from the heat and pour the egg/cheese mixture into the pasta, whisking quickly until the eggs thicken, but do not scramble (this is done off the heat to ensure this does not happen.) Thin out the sauce with a bit of the reserved pasta water, until it reaches desired consistency. Season the carbonara with several turns of freshly ground black pepper and taste for salt. Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley. Pass more cheese around the table.
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Buddy prepares his three go-to recipes for last minute guests. Caponata Dip makes a delicious appetizer, followed by Spinach and Ricotta Ravioli and Buddy's quick and easy Roast Chicken. 8: 8 …
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From en.m.wikipedia.org
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LIST OF KITCHEN BOSS EPISODES - WIKIPEDIA
Buddy prepares his three go-to recipes for last minute guests. Caponata Dip makes a delicious appetizer, followed by Spinach and Ricotta Ravioli and Buddy's quick and easy Roast Chicken. 8: 8 "Sports Sunday" February 4, 2011 () The boys are taking over the …
From en.m.wikipedia.org
From en.m.wikipedia.org
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DESCRIBING COPYRIGHT IN RDF - CREATIVE COMMONS RIGHTS ...
Lesser Copyleft derivative works must be licensed under specified terms, with at least the same conditions as the original work; combinations with the work may be licensed under different terms
From creativecommons.org
From creativecommons.org
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LIST OF KITCHEN BOSS EPISODES - WIKIPEDIA
Buddy prepares his three go-to recipes for last minute guests. Caponata Dip makes a delicious appetizer, followed by Spinach and Ricotta Ravioli and Buddy's quick and easy Roast Chicken. 8: 8 …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
DESCRIBING COPYRIGHT IN RDF - CREATIVE COMMONS RIGHTS ...
Lesser Copyleft derivative works must be licensed under specified terms, with at least the same conditions as the original work; combinations with the work may be licensed under different terms
From creativecommons.org
From creativecommons.org
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