BROWN SUGAR BREAD RECIPE RECIPES

BROWN SUGAR BREAD RECIPE - FOOD.COM

Brown Sugar Bread Recipe - Food.com image

Make and share this Brown Sugar Bread recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup sugar
2 tablespoons butter, divided
1 egg, well beaten
3/4 cup milk
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
cinnamon
1/2 cup brown sugar

Steps:

Cream sugar and 1 tablespoon butter, add egg.
Add milk and mix well.
Add flour which has been sifted, measured, and sifted with baking powder and salt.
Pour into well-oiled loaf pan and sprinkle with brown sugar and cinnamon and dot with butter.
Bake in hot oven (435 F) 25 minutes.

Nutrition Facts : Calories 384, FatContent 6.2, SaturatedFatContent 3.5, CholesterolContent 49.7, SodiumContent 279.8, CarbohydrateContent 76.5, FiberContent 1.1, SugarContent 42.8, ProteinContent 6.4

HOMEMADE BROWN BREAD RECIPE: HOW TO MAKE IT

Homemade Brown Bread Recipe: How to Make It image

This yummy bread has a light texture and includes richly flavored ingredients like molasses, brown sugar and oats. One moist slice from these lovely loaves absolutely calls for another. -Maria Costello, Monroe, North Carolina

Provided by Taste of Home

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 loaves.

Number Of Ingredients 11

Ingredients

1-1/2 cups boiling water
1 cup old-fashioned oats
2 tablespoons shortening
2 teaspoons salt
1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
1/2 teaspoon sugar
1/4 cup packed brown sugar
1/4 cup molasses
4-3/4 to 5-1/4 cups all-purpose flour
Melted butter

Steps:

In a bowl, combine first four ingredients. Cool to 110°-115°. In a bowl, dissolve yeast in warm water. Sprinkle with sugar. Add oat mixture, brown sugar, molasses and 3 cups flour; mix well. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes. , Preheat oven to 375°. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with butter.

Nutrition Facts : Calories 98 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 150mg sodium, CarbohydrateContent 19g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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