TURKEY RUB SEASONING RECIPES

Name: Homemade Turkey Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 1/4 cup.
Ingredients: 1 tablespoon kosher salt; 1 tablespoon dried rosemary, crushed; 2 teaspoons dried thyme; 2 teaspoons rubbed sage; 1-1/2 teaspoons dried marjoram; 3/4 teaspoon pepper; 1/2 teaspoon garlic powder

HOMEMADE TURKEY SEASONING RECIPE: HOW TO MAKE IT

Homemade Turkey Seasoning Recipe: How to Make It image

Use this simple rub over your turkey to create the delicious flavors your family craves during the holidays. While the turkey roasts, it will fill your house with the nostalgic aroma of Thanksgiving dinner. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1/4 cup.

Number Of Ingredients 7

Ingredients

1 tablespoon kosher salt
1 tablespoon dried rosemary, crushed
2 teaspoons dried thyme
2 teaspoons rubbed sage
1-1/2 teaspoons dried marjoram
3/4 teaspoon pepper
1/2 teaspoon garlic powder

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. To use on whole turkey, rub under skin, over skin and in body and neck cavities before roasting.

Nutrition Facts : Calories 1 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 240mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

TURKEY RUB (POULTRY RUB) RECIPE | ALLRECIPES

Turkey Rub (Poultry Rub) Recipe | Allrecipes image

This was a hit for Thanksgiving. The meat had a pleasant and light flavor. It was extremely moist and tender.This rub can be used with any poultry.

Provided by Kimberli_Noel

Categories Side Dish Sauces and Condiments

Total Time 10 minutes

Prep Time 10 minutes

Yield 7 servings

Number Of Ingredients 5

Ingredients

1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried marjoram
1 teaspoon coarse salt (such as Himalayan)
3 tablespoons molasses

Steps:

Grind thyme, rosemary, marjoram, and salt together with a mortar and pestle. Add molasses and mix until well-combined.

Nutrition Facts : Calories 28.8 calories, CarbohydrateContent 7.2 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 0.1 g, SaturatedFatContent 0.1 g, SodiumContent 336.1 mg, SugarContent 4.8 g

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TURKEY RUB RECIPE | SOUTHERN LIVING

Every Thanksgiving turkey needs a rub—and this turkey rub is simple and packed with flavor. The salt and the sugar act to both flavor the meat and draw out moisture from the skin of the bird to create a crispy brown crust that is just as delicious as it is beautiful at the center of the Thanksgiving table. Because the black pepper, smoked paprika, and garlic powder are mixed in with the salt and sugar, the spices are able to penetrate into the meat of the bird and flavor the juices in the meat as it cooks. Garlic powder is an essential spice because its pungent flavor complements and enhances the succulent taste of roasted poultry with an earthy depth of flavor. The smoked paprika is a bright red spice that lends the flavor of food cooked over an open flame, and this smokiness adds interest to meat roasted in the oven. The blend of these two spices with the spiciness of black pepper prevent the meat of your precious holiday bird from being bland.To ensure that the meat absorbs as much of the turkey rub's flavor as possible, thaw your turkey two days before Thanksgiving, and then rub it evenly with this rub mixture the day before Thanksgiving. Leave the turkey uncovered in the refrigerator overnight. This time and the dryness of the refrigerator draw out the moisture in the turkey and infuse it with the flavor of the spices before being reabsorbed by the bird. This is a foolproof step for a flavorful turkey with crisp skin.
From southernliving.com
Total Time 5 minutes

Stir together kosher salt, brown sugar, freshly ground black pepper, smoked paprika, and garlic powder together in a small bowl.

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TURKEY SEASONING RECIPE | CHEFDEHOME.COM

Turkey Seasoning, mix of delightful herbs and spices which alone can brighten-up flavor of Turkey Roast or any Meat Roast you plan to make this holiday season. Also sharing important time saving tips, and easy steps to get full flavor, best tasting roasted turkey.

Today, feeling of approaching holiday season and herbs in my garden inspired me to share this Turkey Rub recipe. In late fall, most of our herb plants die due to frost. So, I often freeze dry, oven dry, or cook with most of my herbs. This works and align perfectly with recipes post on blog. Like, today, can there be a better time for a Turkey Seasoning recipe?! You can use this recipe and make-ahead now. One thing off the holiday prep list. You are welcome. :-)

Honestly, my little herb garden saves me ton of money and provides so much culinary inspiration. Like Parsley for Tabbouleh, Thyme for Za'atar Chicken and Oregano from Chicken Souvlaki all were from herb garden. One other herb-blend that is very helpful in roasting Poultry is today's Turkey Seasoning Rub.

Turkey Dry rub mix of 10 spices and herbs

My turkey rub is blend of two flavors - dry spice rub and herbs. All herbs in this rub recipe are fresh from my garden and spices from Mccormick. (can't beat the quality if spices Mccormick offers.)

a) Dry Rub: Dry rub for turkey is blend of 6 quintessential spices can be easily assembled way ahead of time to cook the bird. This minimize the effort and trips to market near thanksgiving. If you believe in testing the recipe before making for big dinner? I recommend making a double batch. Use one to roast a chicken. I'm certain you will love the flavors. Keep the second to roast the turkey.
b) Herbs: Herbs rub can used fresh or dried. If using dried, you mix it with the dry rub. However, I highly recommend the fresh herbs. It will create flavorful turkey roast with those herbaceous and spiced turkey drippings. Perfect for an amazing gravy. (hint hint)

Fresh Herbs for Turkey Rub

Note: You can also roast turkey with only Herb Rub with salt and black pepper. Or only Dry Rub.

c) Oil, Butter and Fresh Garlic: As I suggest in recipe, mix the dry rub and herbs with oil and butter to make a paste. This will make dry rub or herbs stick better on bird and resulting roasted dripping are extra flavorful.

Then make sure to apply seasoning paste:

1) Under the skin.
2) Massage on the skin.
3) Inside the cavity.

In complete recipe, I also recommend using fresh garlic, fresh onion along with dried onion and garlic in dry rub. This might sound like lot of garlic but trust me, the blend of fresh and dried adds good amount of flavor to roasting turkey.

It sounds like bit of effort to get all ingredients together but the result Turkey Roast is sensational delicious.

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To save time:

1) Make Ahead Dry rub up-to 2 months in advance. Now is the perfect time.
2) Chop fresh herbs and mix with 2 tbsp oil. Refrigerate in right lid container 2 days in advance.
3) Prepare (marinate) thawed turkey in prepared turkey seasoning a day in advance.

On big dinner day. Simply take out of refrigerator, prepare as desired.

Homemade best Turkey Seasoning Recipe ever

Don't forget to pin this recipe. Grab all ingredients and make-ahead dry rub. (One important thing off the holiday list.)

Enjoy! -Savita x

From chefdehome.com
Total Time 15 minutes
Category Spice Mix, Marinade, Ingredient
Cuisine American

Refrigerate turkey until ready to bake. Prepare as desired.

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