AL HORNO RECIPES

Name: Roasted Pork Shoulder (Pernil Al Horno)
Prep time: 30 min
Cook time: 3 h
Total time: 7 h
Yield: 10 to 12 servings
Ingredients: 1 boneless pork shoulder (about 4 pounds), skin on; 4 garlic cloves, smashed; 1 handful fresh oregano; 4 tablespoons Kosher salt (1 tablespoon for every pound of meat); 1 tablespoon coarsely ground black pepper; 3 tablespoons vegetable oil; 2 tablespoons white wine vinegar

ROASTED PORK SHOULDER (PERNIL AL HORNO) RECIPE | TYLER ...

Roasted Pork Shoulder (Pernil Al Horno) Recipe | Tyler ... image

Slow-cook Tyler Florence's Roasted Pork Shoulder (Pernil Al Horno) recipe from Food 911 on Food Network for flavorful, pull-apart meat for a special occasion.

Provided by Tyler Florence

Categories main-dish

Total Time 7 hours 0 minutes

Prep Time 30 minutes

Cook Time 3 hours 0 minutes

Yield 10 to 12 servings

Number Of Ingredients 7

Ingredients

1 boneless pork shoulder (about 4 pounds), skin on
4 garlic cloves, smashed
1 handful fresh oregano
4 tablespoons Kosher salt (1 tablespoon for every pound of meat)
1 tablespoon coarsely ground black pepper
3 tablespoons vegetable oil
2 tablespoons white wine vinegar

Steps:

Place the pork, fat-side up, in a roasting pan fitted with a rack insert, and using a sharp knife, score the surface of the meat with small slits. Mash the garlic, oregano, salt, and pepper into a paste on a cutting board with the flat side of a knife; place the adobo in a bowl and stir in the oil and vinegar. Rub the garlic paste all over the pork, being sure to get into the incisions so the salt can penetrate the meat and pull out the moisture - this will help form a crust on the outside when cooked. Cover the pork with plastic wrap and marinate in the refrigerator for at least 3 hours or up to overnight.
Allow the meat to sit at room temperature for 30 minutes before cooking. Preheat the oven to 350 degrees F.
Roast the pork for 3 hours, uncovered, until the skin is crispy-brown. Let the meat rest on a cutting board for 10 minutes before slicing.

OVEN DENVER OMELET RECIPE: HOW TO MAKE IT

Oven Denver Omelet Recipe: How to Make It image

I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. —Ellen Bower, Taneytown, Maryland

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

8 large eggs
1/2 cup half-and-half cream
1 cup shredded cheddar cheese
1 cup finely chopped fully cooked ham
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion

Steps:

Preheat oven to 400°. In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. , Bake until golden brown and the center is set, 25-30 minutes.

Nutrition Facts : Calories 235 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 326mg cholesterol, SodiumContent 506mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 17g protein.

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