ASIAN GARLIC SAUCE RECIPES

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ASIAN GARLIC SAUCE RECIPE - FOOD.COM



Asian Garlic Sauce Recipe - Food.com image

From About.com...a garlicky sauce is a great way to add extra flavor to stir-fry dishes, particularly seafood dishes. The seasonings for garlic sauce are available in the international food section of many local supermarkets. Use the sauce in stir-fry dishes or any other Asian type dishes. Note: Instead of using 2 types soy sauce, I just use 2 tablespoons dark.

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 1/2 cup, 24 serving(s)

Number Of Ingredients 11

2 tablespoons rice vinegar
2 tablespoons granulated sugar
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
2 teaspoons chinese rice wine or 2 teaspoons dry sherry
1/4-1/2 teaspoon chili sauce (Sriracha to taste)
1/4 teaspoon sesame oil
1 1/2 teaspoons cornstarch
1 tablespoon water
1 tablespoon vegetables or 1 tablespoon peanut oil
3 -4 medium garlic cloves, finely chopped

Steps:

  • Combine the rice vinegar, sugar, soy sauces, rice wine or sherry, chili sauce and sesame oil in a small bowl, stirring to combine. In a separate small bowl, dissolve the cornstarch in the water.
  • Heat 1 tablespoon oil over medium heat in a saucepan. Add the garlic and cook, stirring until aromatic (about 30 seconds).
  • Quickly restir the sauce, add it into the saucepan and bring to a boil, stirring. (This will take about a minute).
  • Re-stir the cornstarch/water mixture and add it to the sauce, stirring to thicken. Refrigerate after use.

Nutrition Facts : Calories 7.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 84.7, CarbohydrateContent 1.4, FiberContent 0, SugarContent 1.1, ProteinContent 0.2

CHINESE GARLIC SAUCE RECIPE - FOOD.COM



Chinese Garlic Sauce Recipe - Food.com image

Make and share this Chinese Garlic Sauce recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1/2 cup

Number Of Ingredients 5

2 tablespoons peanut oil
2 tablespoons garlic, minced
3 tablespoons oyster sauce
fresh ginger, grated (optional)
1/2 cup chicken stock or 1/2 cup canned broth

Steps:

  • Heat wok or deep pan over high heat until it is hot. Add oil and wait until it is smoking, add ginger and garlic and leave for a minute or so.
  • Then add the oyster sauce and stock simmering for another few minutes.
  • Pour over your favorite fried rice, white rice or meat, especially chicken.

Nutrition Facts : Calories 668.7, FatContent 57.3, SaturatedFatContent 10, CholesterolContent 7.2, SodiumContent 3300.5, CarbohydrateContent 31.3, FiberContent 1, SugarContent 4.1, ProteinContent 9.6

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From saucefanatic.com
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ASIAN GARLIC SAUCE RECIPE - COOKEATSHARE
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HOMEMADE CHILI GARLIC SAUCE (HUY FONG BRAND COPYCAT ...
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From omnivorescookbook.com
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BROCCOLI WITH ASIAN GARLIC SAUCE RECIPE - (4.6/5)
Step 1. In a bowl, add garlic, soy sauce, broth, and cornstarch. Whisk to combine. In a large skillet over med-high, add sesame oil and heat for a minute. Carefully add broccoli florets. Cook for about 4 minutes, stirring often to prevent burning. Reduce heat to med-low, then and add garlic sauce. Stir well to coat.
From keyingredient.com
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BROCCOLI WITH ASIAN-STYLE GARLIC SAUCE (EASY!) | THE ...
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From thegardengrazer.com
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From thegingeredwhisk.com
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ASIAN GARLIC NOODLES - DAMN DELICIOUS
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GARLIC PASTA SAUCE RECIPES FROM SCRATCH
Low Calorie Asian Sauce All information about healthy . 1 hours ago Garlic Chili Sauce, Chili Garlic Sauce, Chili Hot Sauce, Asian Hot Sauce, Sugar Free, Gluten Free and Low Carb, Low Heat. The solid content is not less than 60%, (7.76 oz). 4.0 out of 5 stars. 1.
From share-recipes.net
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SWEET GARLIC SAUCE CHINESE - ALL INFORMATION ABOUT HEALTHY ...
Chinese Garlic Sauce for Stir-Fries Recipe hot www.thespruceeats.com. Heat the oil over medium heat in a saucepan. Add the chopped garlic and cook, stirring until aromatic (around 30 seconds). Watch very carefully to make sure it doesn't burn. Quickly re-stir the soy sauce mixture, add it to the saucepan, and bring to a boil, stirring.
From therecipes.info
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CHINESE EGGPLANT RECIPE WITH GARLIC SAUCE - DAMN, SPICY!
Oct 19, 2020 · Instructions. Place the chopped eggplants in a colander, sprinkle with salt and allow to rest for 30-40 minutes. Pat dry, then transfer to a large shallow bowl and add in the cornstarch. Toss until evenly coated on all sides. In a large non-stick skillet over medium heat, add the peanut oil and heat until hot.
From damnspicy.com
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Directions. Combine all ingredients in a saucepan and whisk until smooth. Bring to a boil while stirring and cook and stir until thickened. Serve warm over grains and vegetables. Print Recipe. Learn why the nutrition behind our recipes is so important with the 12-Day McDougall Program.
From drmcdougall.com
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PALEO CHINESE EGGPLANT IN GARLIC SAUCE / EPISODE +19 ...
Jan 08, 2022 · We call for japanese or chinese eggplant in this recipe. 1.5 lbs chinese eggplants or globe eggplants, (see notes) · 3 tbsp avocado oil · 0.5 lb ground pork, , or any other types of ground meat It's a great combination of flavors — chiles, garlic, soy sauce and a touch of rice .
From tsunami-cake-recipe-australia.blogspot.com
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