BASIL PESTO PASTA RECIPES

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BASIL PESTO PASTA RECIPE | MYRECIPES



Basil Pesto Pasta Recipe | MyRecipes image

Provided by Sara Quessenberry

Yield Makes 4 servings

Number Of Ingredients 8

1 pound dried pasta
1 small clove garlic
¼ cup pine nuts
3 cups loosely packed fresh basil leaves, washed
½ teaspoon kosher salt
¼ teaspoon black pepper
⅔ cup extra-virgin olive oil
¼ cup (about 1 ounce) grated Parmesan

Steps:

  • Cook the pasta according to the package directions. Place the garlic, pine nuts, basil, salt, and pepper in the bowl of a food processor and pulse to combine. While the machine is running, drizzle in the oil through the feed tube, stopping occasionally to scrape down the sides. Transfer to a bowl and stir in the Parmesan. Spoon over the cooked pasta.

Nutrition Facts : Calories 814 calories, CarbohydrateContent 87 g, CholesterolContent 5 mg, FatContent 47 g, FiberContent 6 g, ProteinContent 19 g, SodiumContent 349 mg, SugarContent 3 g

TRENETTE AL PESTO RECIPE (WITH HOMEMADE BASIL PESTO) | KITCHN



Trenette al Pesto Recipe (with Homemade Basil Pesto) | Kitchn image

Creamy tender, diced potatoes and crisp green beans add additional layers of texture and freshness combined all together in a dish that is another comforting way to enjoy flavorful pesto.

Provided by Laura Rege

Categories     Main dish    Dinner    Pasta dish

Total Time 2100S

Prep Time 600S

Cook Time 1500S

Yield 6

Number Of Ingredients 10

2 cloves garlic
8 ounces green beans
1 pound Yukon Gold potatoes (about 2 large)
1/4 cup pine nuts
12 ounces dried trenette or linguine pasta
2 cups tightly packed fresh basil leaves
1/2 cup extra-virgin olive oil, plus more for serving
1/4 teaspoon kosher salt, plus more as needed
2 tablespoons grated Parmesan cheese, plus more for serving
2 tablespoons grated Pecorino Romano cheese

Steps:

  • Arrange a rack in the middle of the oven and heat the oven to 350°F. Bring a large pot of generously salted water to a boil. Meanwhile, mince 2 garlic cloves. Trim and cut 8 ounces green beans crosswise into roughly 1 to 2-inch pieces. Peel and dice 1 pound Yukon Gold potatoes into 1-inch pieces.
  • Spread 1/4 cup pine nuts out in an even layer on a rimmed baking sheet. Bake, tossing halfway through, until golden-brown and toasted, 6 to 8 minutes. Meanwhile, add the potatoes to the boiling water and boil until tender, about 8 minutes. Using a slotted spoon, transfer the potatoes into a large colander set over a large heatproof bowl.
  • Add the green beans to boiling water and boil until tender, about 2 minutes. Using the slotted spoon, transfer the green beans into the colander over the potatoes. Place the colander in the sink and rinse the green beans and potatoes with cool water to stop the cooking. Drain well. Pour out any water in the large bowl, then transfer the green beans and potatoes into the bowl. Reserve the colander in the sink.
  • Add 12 ounces dried trenette pasta to the boiling water and cook until al dente, about 11 minutes or according to package instructions. Meanwhile, place the garlic, pine nuts, 2 cups tightly packed fresh basil leaves, 1/2 cup extra-virgin olive oil, and 1/4 teaspoon kosher salt in a food processor fitted with the blade attachment. Pulse just until finely chopped, about 6 pulses. Scrape into a medium bowl, add 2 tablespoons grated Parmesan cheese and 2 tablespoons grated Pecorino Romano cheese, and stir to combine.
  • When the pasta is ready, through the colander, then transfer to the bowl with the potatoes and green beans. Pour the pesto over pasta and vegetables and toss to coat. Taste and season with more kosher salt as needed. Serve topped with more grated Parmesan and a drizzle of olive oil.

Nutrition Facts : SaturatedFatContent 3.9 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 59.7 g, SugarContent 3.6 g, ServingSize Serves 6, ProteinContent 12.7 g, FatContent 24.5 g, Calories 503 cal, SodiumContent 171.6 mg, FiberContent 4.9 g, CholesterolContent 0 mg

More about "basil pesto pasta recipes"

BASIL PESTO PASTA RECIPE | MYRECIPES
From myrecipes.com
Calories 814 calories per serving
  • Cook the pasta according to the package directions. Place the garlic, pine nuts, basil, salt, and pepper in the bowl of a food processor and pulse to combine. While the machine is running, drizzle in the oil through the feed tube, stopping occasionally to scrape down the sides. Transfer to a bowl and stir in the Parmesan. Spoon over the cooked pasta.
See details


TRENETTE AL PESTO RECIPE (WITH HOMEMADE BASIL PESTO) | KITCHN
Creamy tender, diced potatoes and crisp green beans add additional layers of texture and freshness combined all together in a dish that is another comforting way to enjoy flavorful pesto.
From thekitchn.com
Total Time 2100S
Category Main dish, Dinner, Pasta dish
Cuisine Europe, Italian
Calories 503 cal per serving
  • When the pasta is ready, through the colander, then transfer to the bowl with the potatoes and green beans. Pour the pesto over pasta and vegetables and toss to coat. Taste and season with more kosher salt as needed. Serve topped with more grated Parmesan and a drizzle of olive oil.
See details


BASIL PESTO PASTA RECIPE | MYRECIPES
From myrecipes.com
Calories 814 calories per serving
  • Cook the pasta according to the package directions. Place the garlic, pine nuts, basil, salt, and pepper in the bowl of a food processor and pulse to combine. While the machine is running, drizzle in the oil through the feed tube, stopping occasionally to scrape down the sides. Transfer to a bowl and stir in the Parmesan. Spoon over the cooked pasta.
See details


TRENETTE AL PESTO RECIPE (WITH HOMEMADE BASIL PESTO) | KITCHN
Creamy tender, diced potatoes and crisp green beans add additional layers of texture and freshness combined all together in a dish that is another comforting way to enjoy flavorful pesto.
From thekitchn.com
Total Time 2100S
Category Main dish, Dinner, Pasta dish
Cuisine Europe, Italian
Calories 503 cal per serving
  • When the pasta is ready, through the colander, then transfer to the bowl with the potatoes and green beans. Pour the pesto over pasta and vegetables and toss to coat. Taste and season with more kosher salt as needed. Serve topped with more grated Parmesan and a drizzle of olive oil.
See details


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