CARROT RICE RECIPES

CARROTS AND RICE RECIPE | ALLRECIPES

Carrots and Rice Recipe | Allrecipes image

Creamy rice and sweet, buttery carrots go with just about any meal. This recipe was a specialty of my mother's. It has been served in our family for Thanksgiving and Christmas for over 25 years, but it can be served anytime. It is very rich and quite delish.

Provided by Gayle Frazier

Categories Side Dish Rice Side Dish Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 cup sliced carrots
3 tablespoons minced onion
4?½ cups water
2 teaspoons salt
2 cups uncooked long grain white rice
½ cup white sugar
1 cup half-and-half cream
¾ cup butter

Steps:

In a large saucepan, combine carrots, onion, water, and salt. Bring to a boil, reduce heat to medium, and simmer for 10 minutes. Stir in rice. Reduce heat to low, and cover pan. Allow to steam for 20 minutes.
Stir sugar, half-and-half, and butter into rice mixture. Consistency should be creamy, not dry. Stir in some milk if necessary. Remove from heat, and serve immediately.

Nutrition Facts : Calories 284.9 calories, CarbohydrateContent 36.3 g, CholesterolContent 38 mg, FatContent 14.1 g, FiberContent 0.7 g, ProteinContent 3.3 g, SaturatedFatContent 8.8 g, SodiumContent 513.6 mg, SugarContent 8.9 g

CARROT RICE CASSEROLE RECIPE - FOOD.COM

Carrot Rice Casserole Recipe - Food.com image

A suprisingly flavorful dish that is quick and easy to prepare. Is well accompanyied by a salad. My mother found this recipe in the news paper, thought it sounded good and sent it to me. I was hesitant but ultimately amazed at how good it is!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons butter
1 lb carrot, grated
1 onion, chopped fine
1 1/3 cups mozzarella cheese, shredded
2 cups cooked rice
2 eggs, beaten

Steps:

Melt butter.
Add grated carrots and onions; saute for 3-4 minutes.
Stir in cheese, cooked rice and eggs.
Pour the mixture into a greased 11x13 baking dish.
Bake @ 350 for 20 minutes.

Nutrition Facts : Calories 572.8, FatContent 30.4, SaturatedFatContent 17.4, CholesterolContent 221, SodiumContent 573.5, CarbohydrateContent 55, FiberContent 5.1, SugarContent 9.2, ProteinContent 20.1

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CARROTS AND RICE RECIPE | ALLRECIPES

Creamy rice and sweet, buttery carrots go with just about any meal. This recipe was a specialty of my mother's. It has been served in our family for Thanksgiving and Christmas for over 25 years, but it can be served anytime. It is very rich and quite delish.
From allrecipes.com
Reviews 4.2
Total Time 55 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 284.9 calories per serving

Stir sugar, half-and-half, and butter into rice mixture. Consistency should be creamy, not dry. Stir in some milk if necessary. Remove from heat, and serve immediately.

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