PORK RIB RUB RECIPES
PORK RIB ROAST WITH MUSTARD SAUCE | PORK RECIPES | WEBER ...
Pork Rib Roast with Mustard Sauce
Provided by Jamie Purviance
Categories Pork
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Combine the rub ingredients. Season the roast all over with the rub, using more on the meaty parts. Allow the roast to stand at room temperature for 30 minutes before grilling.
- Prepare the grill for indirect cooking over medium heat (350° to 450°F).
- Grill the roast over indirect medium heat, with the lid closed, until an instant-read thermometer inserted into the center of the roast reaches 145ºF, 1½ to 2 hours, rotating and turning over every 30 minutes so the roast cooks evenly. Remove the roast from the grill, tent with foil, and let rest for 15 to 30 minutes (the temperature of the roast will rise 5 to 10 degrees during this time).
- Meanwhile, whisk the sauce ingredients. Cut the roast into slices and serve warm with the sauce.
Nutrition Facts : Calories calories
PORK ROAST RUB RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 17 hours 10 minutes
Prep Time 10 minutes
Cook Time 5 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a small bowl, mix together the bouillon, garlic powder, and pepper to create the rub. Next, squirt the pork roast with some oil and liberally apply the rub to all sides of the roast. Cover the pork roast and let it sit overnight in the refrigerator.
- Preheat your smoker using pecan wood to 225 degrees F.
- Place the roast into the smoker and cook for about 4 hours. Remove the roast from the smoker and wrap it tightly in aluminum foil. Place the pork roast inside a 225 degree F oven until the internal temperature reaches 200 degrees F. Remove the roast from the oven and let it rest for 5 to 10 minutes before slicing.
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- Meanwhile, whisk the sauce ingredients. Cut the roast into slices and serve warm with the sauce.
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