OLD-FASHIONED DRESSING RECIPE: HOW TO MAKE IT
Remember Grandma's delicious turkey dressing? Taste it again combined with flavorful herbs and crisp veggies in this family-favorite dressing. You'll love the fact you can make it in your slow cooker. —Sherry Vink, Lacombe, Alberta, Canada
Provided by Taste of Home
Categories Side Dishes
Total Time 03 hours 35 minutes
Prep Time 35 minutes
Cook Time 03 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, melt butter. Add the celery, mushrooms and onion; saute until tender. Stir in the seasonings. Place bread cubes in a large bowl. Stir in vegetable mixture. Add broth; toss to coat., Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until heated through.
Nutrition Facts : Calories 258 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 714mg sodium, CarbohydrateContent 30g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 6g protein.
OLD FASHIONED SPRITZ COOKIES - AN AFFAIR FROM THE HEART
Old fashioned spritz cookies turn out perfectly each and every time when you follow this classic never fail recipe! Flavored with lemon, but easily adjustable to your flavor liking. Crisp, light and buttery spritz cookies, perfect for any holiday!
Provided by Michaela Kenkel
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Grease cookie sheets with Crisco. Place cookie press in the refrigerator.
- With a mixer, cream together butter and sugar until light and fluffy.
- Add in egg and extract and beat until mixed well.
- Sift together four, salt and baking powder. Add flour mixture into the butter mixture in 3 parts, mixing well after each addition.
- Pack the dough into a chilled cookie press and press them onto the greased cookie sheets.
- Sprinkle with colored sugars or sprinkles.
- Bake for 7 minutes (*see notes) or until they are just barely golden brown on the edges. Cool on wire racks.
- Store in an airtight container.
Nutrition Facts : Calories 47 calories, CarbohydrateContent 5 grams carbohydrates, CholesterolContent 9 milligrams cholesterol, FatContent 3 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 4, SodiumContent 12 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
More about "old fashioned caramel recipes"
OLD-FASHIONED POPCORN BALLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 35 minutes
Category Snacks
Calories 161 calories per serving
- Place popcorn in a baking pan and keep warm in a 200° oven. Meanwhile, in a large saucepan, stir together the sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. , Continue cooking without stirring until the temperature reaches 270° on a candy thermometer. Remove from the heat. Add vanilla; stir just enough to mix. Slowly pour over the popcorn. Cool just enough to handle. Shape with buttered hands.
OLD-FASHIONED DRESSING RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 03 hours 35 minutes
Category Side Dishes
Calories 258 calories per serving
- In a large skillet, melt butter. Add the celery, mushrooms and onion; saute until tender. Stir in the seasonings. Place bread cubes in a large bowl. Stir in vegetable mixture. Add broth; toss to coat., Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until heated through.
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