RACHAEL RAY CHICKEN MARSALA RECIPES

CHICKEN MARSALA | CURTIS STONE | RECIPE - RACHAEL RAY SHOW

Chicken Marsala | Curtis Stone | Recipe - Rachael Ray Show image

Curtis shows you how to make Chicken Marsala

Provided by Curtis Stone

Number Of Ingredients 18

Ingredients

2/3 cup all-purpose flour
4 chicken breasts
boneless skinless cut horizontally to form 8 flat fillets then pounded to even 1/4- to 1/2-inch thick
Salt and pepper
4 tablespoons unsalted butter
2 tablespoons olive oil
1 shallot
large finely chopped
2 cloves garlic
finely chopped
4 ounces mushrooms
cremini
sliced
1/2 cup sweet Marsala
3 thyme sprigs
fresh
3/4 cup chicken stock
reduced-sodium

Steps:

Place flour in a pie plate
Season flour and chicken with salt and pepper
Dredge chicken in flour mixture to coat lightly
In very large, nonstick skillet, melt 1 tablespoon each of butter and oil over medium-high heat
Immediately add 4 coated chicken pieces and cook about 2 minutes per side, or until golden brown
Transfer chicken to plate
Wipe out skillet and repeat to cook remaining 4 chicken pieces in 1 tablespoon each butter and oil
Set chicken aside
Add 1 tablespoon each butter and oil along with the garlic to same skillet and stir 30 seconds, or until fragrant
Add mushrooms and season with salt and pepper
Sauté 3 minutes, or until mushrooms are tender and their juices evaporate
Add Marsala and thyme sprigs, and simmer 2 minutes, or until Marsala reduces by half
Add stock and simmer about 5 minutes, or until reduced by half
Working in batches, return chicken to skillet and cook just 1 minute, or until heated through, turning to coat
Discard thyme stems and stir remaining tablespoon butter into sauce; season to taste
Using tongs, transfer chicken to plates
Spoon sauce over chicken and serve

CHICKEN MARSALA | CURTIS STONE | RECIPE - RACHAEL RAY SHOW

Chicken Marsala | Curtis Stone | Recipe - Rachael Ray Show image

Curtis shows you how to make Chicken Marsala

Provided by Curtis Stone

Number Of Ingredients 18

Ingredients

2/3 cup all-purpose flour
4 chicken breasts
boneless skinless cut horizontally to form 8 flat fillets then pounded to even 1/4- to 1/2-inch thick
Salt and pepper
4 tablespoons unsalted butter
2 tablespoons olive oil
1 shallot
large finely chopped
2 cloves garlic
finely chopped
4 ounces mushrooms
cremini
sliced
1/2 cup sweet Marsala
3 thyme sprigs
fresh
3/4 cup chicken stock
reduced-sodium

Steps:

Place flour in a pie plate
Season flour and chicken with salt and pepper
Dredge chicken in flour mixture to coat lightly
In very large, nonstick skillet, melt 1 tablespoon each of butter and oil over medium-high heat
Immediately add 4 coated chicken pieces and cook about 2 minutes per side, or until golden brown
Transfer chicken to plate
Wipe out skillet and repeat to cook remaining 4 chicken pieces in 1 tablespoon each butter and oil
Set chicken aside
Add 1 tablespoon each butter and oil along with the garlic to same skillet and stir 30 seconds, or until fragrant
Add mushrooms and season with salt and pepper
Sauté 3 minutes, or until mushrooms are tender and their juices evaporate
Add Marsala and thyme sprigs, and simmer 2 minutes, or until Marsala reduces by half
Add stock and simmer about 5 minutes, or until reduced by half
Working in batches, return chicken to skillet and cook just 1 minute, or until heated through, turning to coat
Discard thyme stems and stir remaining tablespoon butter into sauce; season to taste
Using tongs, transfer chicken to plates
Spoon sauce over chicken and serve

More about "rachael ray chicken marsala recipes"

CHICKEN MARSALA | CURTIS STONE | RECIPE - RACHAEL RAY SHOW

Curtis shows you how to make Chicken Marsala
From rachaelrayshow.com

Spoon sauce over chicken and serve

See details

CHICKEN MARSALA MILANESE | ALLRECIPES

I usually only try to improve recipes one at a time, but here, we're going to do two. We're making chicken Marsala better by doing the chicken Milanese-style, and we're going to improve chicken Milanese with the same amazing sauce that goes on chicken Marsala. The results were incredible. Serve with an arugula salad.
From allrecipes.com
Reviews 5
Total Time 50 minutes
Category Chicken Marsala
Calories 952.9 calories per serving

Heat olive oil in a nonstick skillet over medium-high heat. Add the breaded chicken to the pan and reduce the heat to medium. Cook until golden brown and cooked through, about 3 minutes per side. Serve immediately with Marsala sauce underneath or spooned over the top.

See details

CHICKEN - RECIPES, STORIES, SHOW CLIPS - RACHAEL RAY SHOW

Jan 20, 2022 · How to Make Veal or Chicken Marsala Melts | Rachael Ray. Rachael Ray Show Staff. 06:00 AM, January 21, 2022. sandwiches. veal. chicken. cheese. quick + easy. at home. ... Our 50 All-Time Best Chicken Recipes. Tips & Kitchen Hacks. 3 Easy Ways To Give Chicken More Flavor. Tips & Kitchen Hacks. Dry Chicken …
From rachaelrayshow.com

See details

RECIPES| RACHAEL RAY

The Rachael Ray Foundation™ + Rachael Ray's Yum-o!® work in partnership with charities + programs across the country to ensure a portion of the proceeds from select Rachael Ray branded products are donated to help kids, families and animals in need.
From rachaelray.com

See details

EVERYTHING TO MAKE RACHAEL'S FAVORITE RECIPES | RACHAEL RAY

The Rachael Ray Lifetime Limited Warranty on this product guarantees that your product is made of high quality materials with superior workmanship and, under normal household use, is covered under warranty for the lifetime of the cookware. For more information …
From rachaelray.com

See details

CHICKEN MARSALA MILANESE | ALLRECIPES

See details

CHICKEN - RECIPES, STORIES, SHOW CLIPS - RACHAEL RAY SHOW

See details

RECIPES| RACHAEL RAY

The Rachael Ray Foundation™ + Rachael Ray's Yum-o!® work in partnership with charities + programs across the country to ensure a portion of the proceeds from select Rachael Ray …
From rachaelray.com

See details