HOW TO MAKE RAMEN BEEF RECIPES

Name: Mongolian Beef Ramen
Prep time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 packages instant ramen, flavor pack discarded; 2 tbsp. vegetable oil; 1 lb. sirloin steak, sliced against the grain; 2 tbsp. cornstarch; 1 tbsp. toasted sesame oil; 3 cloves garlic, minced; 1 tsp. minced ginger; 1/2 c. reduced-sodium soy sauce; 1/4 c. lightly packed brown sugar; 1 c. low-sodium chicken (or beef) broth; Pinch red pepper flakes; 1 large head broccoli, cut into florets; 1 carrot, peeled and cut into matchsticks; 3 scallions, thinly sliced; Toasted sesame seeds, for garnish

HOW TO MAKE MONGOLIAN BEEF RAMEN - DELISH

How to Make Mongolian Beef Ramen - Delish image

Saying it's an upgrade doesn't give this dish justice. It's SO. FLIPPING. GOOD.

Provided by Lauren Miyashiro

Categories dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

Ingredients

3 packages instant ramen, flavor pack discarded
2 tbsp. vegetable oil
1 lb. sirloin steak, sliced against the grain
2 tbsp. cornstarch
1 tbsp. toasted sesame oil
3 cloves garlic, minced
1 tsp. minced ginger
1/2 c. reduced-sodium soy sauce
1/4 c. lightly packed brown sugar
1 c. low-sodium chicken (or beef) broth
Pinch red pepper flakes
1 large head broccoli, cut into florets
1 carrot, peeled and cut into matchsticks
3 scallions, thinly sliced
Toasted sesame seeds, for garnish

Steps:

Cook ramen noodles according to package instructions. Drain and set aside.
In a large skillet over medium-high heat, heat oil. Toss beef with cornstarch. Add to skillet and cook until seared about 2 minutes per side. Transfer to a plate.
Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, 1 minute then add soy sauce, brown sugar, and broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, 3 to 5 minutes.
Add broccoli and carrots then cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes.
Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and scallions.
Garnish with toasted sesame seeds before serving.

BEEF WITH RAMEN NOODLES RECIPE: HOW TO MAKE IT

Beef with Ramen Noodles Recipe: How to Make It image

I made up this recipe when I was looking for good Chinese food in beautiful Oregon. Each time I make this, I change something slightly. Leftovers heat easily in the microwave or fry pan.

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1 package (3 ounces) beef ramen noodles
1 tablespoon cornstarch
1 cup beef broth, divided
1 tablespoon vegetable oil
1/2 pound beef top sirloin steak, cut into thin strips
1 tablespoon soy sauce
1 can (14 ounces) whole baby corn, rinsed and drained
1 cup fresh broccoli florets
1/2 cup chopped sweet red pepper
1/2 cup shredded carrot
2 green onions, cut into 1-inch pieces
1/4 cup peanuts

Steps:

Set aside seasoning packet from noodles. Cook noodles according to package directions; drain and keep warm., In a small bowl, combine cornstarch and 1/4 cup broth until smooth; set aside. , In a large skillet, heat oil over medium heat; add beef. Cook and stir until beef is no longer pink, 3-5 minutes. Add soy sauce; cook until most liquid has evaporated, about 1 minute. Remove beef and keep warm., In the same skillet over medium heat, add corn, broccoli, red pepper, carrot, onions and remaining 3/4 cup broth. Stir in contents of reserved seasoning packets. Cook and stir until vegetables are crisp-tender, 4-6 minutes., Stir reserved cornstarch mixture and add to skillet. Bring to a boil; cook and stir until thickened, 1-2 minutes. Add reserved beef and noodles to skillet; heat through. Top with peanuts.

Nutrition Facts : Calories 601 calories, FatContent 28g fat (8g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 2086mg sodium, CarbohydrateContent 47g carbohydrate (7g sugars, FiberContent 8g fiber), ProteinContent 40g protein.

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