EASY RAVIOLI BAKE RECIPE - PILLSBURY.COM
Make dinner easy with a cheesy ravioli bake recipe that combines ground beef and frozen ravioli. Prep four simple ingredients for this frozen ravioli bake in ten minutes. Save even more time by making your ravioli pasta bake ahead of time and freezing it until your family is ready to dig in.
Provided by Erin
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 10-inch skillet, cook 1 1/2 lb ground beef over medium-high heat, stirring frequently, until brown; drain. Stir in 2 jars (25.5 oz each) Muir Glen™ organic classic marinara pasta sauce.
- Spread 1 cup sauce mixture in baking dish. Have ready 2 bags (18 oz each) frozen cheese ravioli and 2 cups shredded mozzarella cheese (8 oz). Place 1 layer frozen ravioli evenly over sauce in baking dish. Top with one-third of the remaining sauce and one-third of the cheese. Repeat for a total of 3 layers.
- Cover with foil. Bake 40 minutes. Remove foil; bake about 5 minutes until cheese is melted. Serve garnished with 2 tablespoons chopped fresh basil leaves.
Nutrition Facts : Calories 510 , CarbohydrateContent 53 g, CholesterolContent 175 mg, FatContent 4 , FiberContent 5 g, ProteinContent 23 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1910 mg, SugarContent 6 g, TransFatContent 1/2 g
LOBSTER RAVIOLI RECIPE - FOOD NETWORK
Lobster Ravioli with Tomato Cream Sauce is easy to prepare, yet elegant enough for the most formal dinner party.
Provided by Food Network
Total Time 2 hours 0 minutes
Prep Time 1 hours 30 minutes
Cook Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Place all the filling ingredients in a large bowl and stir to combine. Lay 1 sheet of pasta on a floured surface, and place heaping teaspoons of the filling on the pasta at 1 1/2-inch intervals, in lines 1 1/2 inches apart, until you have covered half the sheet. Brush the edges of the dough with water, and fold over the uncovered side of the dough. Pinch edges to seal. Using a fluted pastry wheel cut down the length of the dough between the mounds of filling. Then cut each strip into individual ravioli parcels. Pinch all edges to seal, using a little water if necessary. Repeat with all dough and all filling. Arrange the ravioli in a single layer on a floured dish towel, and let them dry for about 1 hour, turning them over after 30 minutes. Bring a large pot of salted water to a boil. Add the ravioli and cook for 10 to 12 minutes, until tender. When ready, the pasta will rise to the surface of the water. Meanwhile heat the tomato sauce to a simmer. Stir in the cream and tarragon, and gently bring the sauce back to the simmer. Remove from heat. Drain the ravioli and serve with the tomato cream sauce and garnishes.;
- Heat oil in a large skillet, and saute the onion and garlic over medium heat until softened. Stir in the roasted tomatoes, tomato sauce, chicken stock and basil. Simmer for 5 minutes, stirring occasionally. Adjust seasonings with salt and pepper. Yield: 3 cups;
More about "meat filling for ravioli recipes"
RAVIOLI & VEGETABLE SOUP RECIPE - EATINGWELL
Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well. Recipe by Nancy Baggett for EatingWell.
From eatingwell.com
Reviews 5
Total Time 25 minutes
Category Healthy Vegetable Soup Recipes
Calories 260.8 calories per serving
From eatingwell.com
Reviews 5
Total Time 25 minutes
Category Healthy Vegetable Soup Recipes
Calories 260.8 calories per serving
- Heat oil in a large saucepan or Dutch oven over medium heat. Add pepper-onion mix, garlic and crushed red pepper (if using) and cook, stirring, for 1 minute. Add tomatoes, broth, water and basil (or marjoram); bring to a rolling boil over high heat. Add ravioli and cook for 3 minutes less than the package directions. Add zucchini; return to a boil. Cook until the zucchini is crisp-tender, about 3 minutes. Season with pepper.
See details
EASY RAVIOLI BAKE RECIPE - PILLSBURY.COM
Make dinner easy with a cheesy ravioli bake recipe that combines ground beef and frozen ravioli. Prep four simple ingredients for this frozen ravioli bake in ten minutes. Save even more time by making your ravioli pasta bake ahead of time and freezing it until your family is ready to dig in.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 510 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 510 per serving
- Cover with foil. Bake 40 minutes. Remove foil; bake about 5 minutes until cheese is melted. Serve garnished with 2 tablespoons chopped fresh basil leaves.
See details
LOBSTER RAVIOLI RECIPE - FOOD NETWORK
Lobster Ravioli with Tomato Cream Sauce is easy to prepare, yet elegant enough for the most formal dinner party.
From foodnetwork.com
Reviews 4.2
Total Time 2 hours 0 minutes
From foodnetwork.com
Reviews 4.2
Total Time 2 hours 0 minutes
- Heat oil in a large skillet, and saute the onion and garlic over medium heat until softened. Stir in the roasted tomatoes, tomato sauce, chicken stock and basil. Simmer for 5 minutes, stirring occasionally. Adjust seasonings with salt and pepper. Yield: 3 cups;
See details
EASY RAVIOLI BAKE RECIPE - PILLSBURY.COM
Make dinner easy with a cheesy ravioli bake recipe that combines ground beef and frozen ravioli. Prep four simple ingredients for this frozen ravioli bake in ten minutes. Save even more time by making your ravioli pasta bake ahead of time and freezing it until your family is ready to dig in.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 510 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 510 per serving
- Cover with foil. Bake 40 minutes. Remove foil; bake about 5 minutes until cheese is melted. Serve garnished with 2 tablespoons chopped fresh basil leaves.
See details
LOBSTER RAVIOLI RECIPE - FOOD NETWORK
Lobster Ravioli with Tomato Cream Sauce is easy to prepare, yet elegant enough for the most formal dinner party.
From foodnetwork.com
Reviews 4.2
Total Time 2 hours 0 minutes
From foodnetwork.com
Reviews 4.2
Total Time 2 hours 0 minutes
- Heat oil in a large skillet, and saute the onion and garlic over medium heat until softened. Stir in the roasted tomatoes, tomato sauce, chicken stock and basil. Simmer for 5 minutes, stirring occasionally. Adjust seasonings with salt and pepper. Yield: 3 cups;
See details
63 EASY AND TASTY RAVIOLI FILLINGS RECIPES BY HOME COOKS ...
Meat and Ricotta with Basil Filling (for ravioli) extra-virgin olive oil • garlic cloves,minced • ground meat (beef, veal, pork, chicken) • ricotta cheese • grated parmesan cheese • egg yolk • minced …
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Feb 09, 2022 · The vegan filling, which is chock-full of earthy shitake mushrooms, hearty kale and onion, binds together with an edamame puree. This technique is more similar to making a ravioli filling, …
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Oct 20, 2017 · This crab ravioli filling is simply: crab meat, ricotta, lemon zest and; a little pepper. Then the dough is a relatively typical mix of flour, eggs and olive oil. This dough is on the firmer side (as with other ravioli like my pumpkin ravioli…
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SAUSAGE AND RICOTTA RAVIOLI - RICARDO
With a pastry brush, moisten the edges with a little water. Cover with a second disc of dough and press around the filling to seal the ravioli. Place on a lightly floured baking sheet. Cover with a clean cloth and refrigerate until ready to cook. In a large pot of salted boiling water, cook a few ravioli …
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ITALIAN RAVIOLI WITH SPINACH, ARTICHOKES, CAPERS, SUN ...
Mar 20, 2018 · See the recipes below. Homemade ravioli recipes: I made these ravioli completely from scratch (made my own ravioli dough, ravioli filling, etc.) - see 3 recipes below: Ravioli with spinach and ricotta cheese filling, in tomato cream sauce; Ravioli with Goat Cheese and Spinach filling …
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From juliasalbum.com
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Feb 09, 2022 · The vegan filling, which is chock-full of earthy shitake mushrooms, hearty kale and onion, binds together with an edamame puree. This technique is more similar to making a ravioli filling, …
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EASY HOMEMADE RAVIOLI - THE ENDLESS MEAL®
Oct 22, 2012 · Place 1 teaspoon of the filling in the center of half the circles. Lightly brush egg wash around the edge of the circle. Place the second circle on top over the filling and use a fork to crimp the edges all around. Continue with the remaining pasta dough until all the dough or filling …
From theendlessmeal.com
From theendlessmeal.com
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CRAB RAVIOLI - CAROLINE'S COOKING
Oct 20, 2017 · This crab ravioli filling is simply: crab meat, ricotta, lemon zest and; a little pepper. Then the dough is a relatively typical mix of flour, eggs and olive oil. This dough is on the firmer side (as with other ravioli like my pumpkin ravioli…
From carolinescooking.com
From carolinescooking.com
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63 EASY AND TASTY RAVIOLI FILLINGS RECIPES BY HOME COOKS ...
Meat and Ricotta with Basil Filling (for ravioli) extra-virgin olive oil • garlic cloves,minced • ground meat (beef, veal, pork, chicken) • ricotta cheese • grated parmesan cheese • egg yolk • …
From cookpad.com
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4 BEIJING-STYLE RECIPES TO CELEBRATE THE 2022 GAMES ...
Feb 09, 2022 · The vegan filling, which is chock-full of earthy shitake mushrooms, hearty kale and onion, binds together with an edamame puree. This technique is more similar to making a ravioli filling…
From today.com
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CRAB RAVIOLI - CAROLINE'S COOKING
Oct 20, 2017 · This crab ravioli filling is simply: crab meat, ricotta, lemon zest and; a little pepper. Then the dough is a relatively typical mix of flour, eggs and olive oil. This dough is on the firmer side (as with other ravioli like my pumpkin ravioli), partly …
From carolinescooking.com
From carolinescooking.com
See details
SAUSAGE AND RICOTTA RAVIOLI - RICARDO
With a pastry brush, moisten the edges with a little water. Cover with a second disc of dough and press around the filling to seal the ravioli. Place on a lightly floured baking sheet. Cover with a clean cloth and refrigerate until ready to cook. In a large pot of salted boiling water, cook a few ravioli …
From ricardocuisine.com
From ricardocuisine.com
See details
ITALIAN RAVIOLI WITH SPINACH, ARTICHOKES, CAPERS, SUN ...
Mar 20, 2018 · See the recipes below. Homemade ravioli recipes: I made these ravioli completely from scratch (made my own ravioli dough, ravioli filling, etc.) - see 3 recipes below: Ravioli with spinach and ricotta cheese filling, in tomato cream sauce; Ravioli with Goat Cheese and Spinach filling …
From juliasalbum.com
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RAVIOLI & VEGETABLE SOUP RECIPE - EATINGWELL
Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well. Recipe by Nancy Baggett for EatingWell.
From eatingwell.com
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