FRESH APPLE WALNUT CAKE RECIPES
APPLE CAKE RECIPES - BBC GOOD FOOD
Bake one of our moist and fruity apple cakes for afternoon tea. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more.
Provided by Good Food team
Number Of Ingredients 1
DORSET APPLE CAKE RECIPE | DELICIOUS. MAGAZINE
A regional apple cake recipe deserving of global pleasure. This cake is made with fresh bramley apples, lemon juice and zest. Serve with clotted cream. (If you love a chunky apple cake, take a look at our similar apple, raisin and cider cake.)
Provided by delicious. magazine
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C/fan160°C/gas 4. Grease a deep 23-24cm springform cake tin and line with baking paper. Peel, core and cut the apples into 1cm pieces, and toss with the lemon juice.
- Using an electric hand whisk, cream together the butter, caster sugar and lemon zest in a bowl until pale and fluffy. Beat in the eggs, 1 at a time, adding a little flour with each addition to keep the mixture smooth.
- Sift the remaining flour and the baking powder into the bowl and fold in with the ground almonds. Drain the apple pieces well, then stir into the mixture.
- Spoon into the prepared cake tin, lightly level the top and sprinkle with the demerara sugar. Bake in the oven for 1 hour or until well-risen, brown and a skewer inserted into the centre of the cake comes out clean. If the cake starts to look a little too brown, cover with a sheet of baking paper after about 45 minutes.
- Leave to cool in the tin for 10 minutes. Remove the cake from the tin and place on a serving plate. Dredge heavily with the extra caster sugar. Cut the cake into generous wedges and serve warm with a spoonful of clotted cream, if you like.
Nutrition Facts : Calories 518kcals, FatContent 28.6g (15.9g saturated), ProteinContent 6.8g, CarbohydrateContent 62.6g (41.1g sugars), FiberContent
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