CHICKEN PARM PIZZA STYLE RECIPES

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CHICKEN PARM PIZZA RECIPE - FOOD.COM



Chicken Parm Pizza Recipe - Food.com image

Make and share this Chicken Parm Pizza recipe from Food.com.

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 21

1 1/2 teaspoons italian seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 lb ground chicken
1 cup flour
2 tablespoons garlic powder
1 1/2 cups panko breadcrumbs
1 1/2 cups Italian seasoned breadcrumbs
6 large eggs, beaten
2 tablespoons water
vegetable oil, for frying
1/2 cup marinara sauce
3/4 cup shredded mozzarella cheese
1 tablespoon grated parmesan cheese
sliced red onion
green bell pepper, strips
black olives
pepperoni

Steps:

  • Line the inside of a 10-inch springform pan with plastic wrap.
  • Mix the Italian seasoning, onion powder, garlic powder, salt, pepper and paprika together in a bowl. Add the ground chicken and mix to combine.
  • Spray your hands with nonstick spray and press the mixture into an even layer in the prepared pan. Fold plastic over to cover and freeze until solid, 6 hours to overnight.
  • Add the flour and garlic powder to a sheet pan and mix to combine.
  • Add the panko and bread crumbs to another sheet pan and mix to combine.
  • Beat the eggs with water and add to a sheet pan.
  • Add about 1 inch of oil to 12-inch cast iron skillet and attach a thermometer. Heat to 375°F.
  • Preheat the broiler.
  • Unwrap the chicken disk. Dredge in the flour, then egg, then breadcrumbs.
  • Carefully add the coated chicken to the oil. The oil will drop significantly, but try to keep the heat around 300°F Fry for 3-4 minutes per side, carefully flipping over with tongs.
  • Drain on a paper towel lined sheet tray.
  • Transfer the patty to a wire rack on top of a sheet pan. Spread the marinara sauce over, sprinkle with the mozzarella and the grated parmesan. Top with your favorite pizza toppings.
  • Broil for 1-2 minutes until the cheese is melted and bubbly.

Nutrition Facts : Calories 834, FatContent 27.2, SaturatedFatContent 9.3, CholesterolContent 395.3, SodiumContent 2131.3, CarbohydrateContent 94.2, FiberContent 6.5, SugarContent 8.7, ProteinContent 51

CHICKEN PARMESAN PIZZA RECIPE: HOW TO MAKE IT



Chicken Parmesan Pizza Recipe: How to Make It image

This tasty pizza is the perfect combo—quick and easy to make, and a winner with even picky eaters. It's a handy option for a family dinner on a busy night or for the center of the table at a kids' party. —Karen Wittmeier, Parkland, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6 pieces

Number Of Ingredients 8

8 frozen breaded chicken tenders
1 loaf (1 pound) frozen pizza dough, thawed
1/2 cup marinara sauce
1/4 teaspoon garlic powder
2 cups (8 ounces) shredded part-skim mozzarella cheese
1/4 cup shredded Parmesan cheese
2 tablespoons thinly sliced fresh basil
Additional warmed marinara sauce

Steps:

  • Bake chicken tenders according to package directions. Remove from oven; increase oven setting to 450°., Meanwhile, grease a 12-in. pizza pan. Roll dough to fit pan. In a small bowl, mix marinara sauce and garlic powder; spread over dough., Cut chicken into 1-in. pieces. Top pizza with chicken and mozzarella cheese. Bake on a lower oven rack 12-15 minutes or until crust is golden brown and cheese is melted. Sprinkle with Parmesan cheese and basil. Serve with additional marinara.

Nutrition Facts : Calories 440 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 774mg sodium, CarbohydrateContent 48g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 23g protein.

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