HOW TO MAKE MASH POTATOES WITH SKIN RECIPES

Name: Skin-On Mashed New Potatoes
Prep time: 25 min
Total time: 45 min
Yield: 10
Ingredients: 18 small new red potatoes (about 3u00A0lb.), unpeeled, halved; 1 teaspoon salt; 2 tablespoons butter or margarine, if desired; Dash pepper; 1 cup warm milk

SKIN-ON MASHED NEW POTATOES RECIPE - PILLSBURY.COM

Skin-On Mashed New Potatoes Recipe - Pillsbury.com image

Treat your family to a delicious side dish with these skin-on mashed potatoes.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 10

Number Of Ingredients 5

Ingredients

18 small new red potatoes (about 3 lb.), unpeeled, halved
1 teaspoon salt
2 tablespoons butter or margarine, if desired
Dash pepper
1 cup warm milk

Steps:

Place potatoes in large saucepan; add enough water to cover. Add 1/2 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
Mash potatoes with potato masher. Add butter, pepper and remaining 1/2 teaspoon salt; continue mashing, gradually adding enough milk for desired consistency.

Nutrition Facts : Calories 200 , CarbohydrateContent 40 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1/10 of Recipe, SodiumContent 200 mg, SugarContent 3 g

RED SKIN MASHED POTATOES RECIPE - FOOD.COM

Red Skin Mashed Potatoes Recipe - Food.com image

Make and share this Red Skin Mashed Potatoes recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

8 -10 large red potatoes, unpeeled and quartered
1/2 teaspoon onion powder
salt
1 tablespoon prepared horseradish
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream

Steps:

Place potatoes in large pot and cover with water. Bring to a boil. Cook until potatoes are fork tender, about 20 minutes. Drain.
Mash potatoes and add remaining ingredients.
Mix until fluffy and serve hot.

Nutrition Facts : Calories 529.1, FatContent 17.9, SaturatedFatContent 10.9, CholesterolContent 50, SodiumContent 159.5, CarbohydrateContent 80.5, FiberContent 8.5, SugarContent 5.3, ProteinContent 12.8

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