SIMPLE SPAGETTI SAUCE RECIPES
More about "simple spagetti sauce recipes"
CHICKEN WITH LEMON-CAPER SAUCE RECIPE | ALLRECIPES
I served it with thin spaghetti in a light butter sauce and the juxtaposition of the lemony chicken with the simple pasta was just perfect. Sprinkled it with parsley before servimg and it looked festive.
From allrecipes.com
From allrecipes.com
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HOMEMADE TOMATO SAUCE I RECIPE | ALLRECIPES
My sauce was perfectly thick. I highly reccommend you add fennel to the recipe, as it adds a whole new, tastey dimension to the sauce. Also, I added additional seasonings at the first two hour mark. This sauce is great alone or makes a great sauce for chix/eggplant parm and other Italian dishes requiring red sauce.
From allrecipes.com
From allrecipes.com
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CHICKEN WITH LEMON-CAPER SAUCE RECIPE | ALLRECIPES
I served it with thin spaghetti in a light butter sauce and the juxtaposition of the lemony chicken with the simple pasta was just perfect. Sprinkled it with parsley before servimg and it looked festive.
From allrecipes.com
From allrecipes.com
See details
HOMEMADE TOMATO SAUCE I RECIPE | ALLRECIPES
My sauce was perfectly thick. I highly reccommend you add fennel to the recipe, as it adds a whole new, tastey dimension to the sauce. Also, I added additional seasonings at the first two hour mark. This sauce is great alone or makes a great sauce for chix/eggplant parm and other Italian dishes requiring red sauce.
From allrecipes.com
From allrecipes.com
See details
HOMEMADE TOMATO SAUCE I RECIPE | ALLRECIPES
My sauce was perfectly thick. I highly reccommend you add fennel to the recipe, as it adds a whole new, tastey dimension to the sauce. Also, I added additional seasonings at the first two hour mark. This sauce is great alone or makes a great sauce for chix/eggplant parm and other Italian dishes requiring red sauce.
From allrecipes.com
From allrecipes.com
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MOM'S BEST SPAGHETTI SAUCE RECIPE | ALLRECIPES
A long, slow simmer of tomatoes, basil, mushrooms, onions, garlic, salt, pepper, sugar and a pinch of baking soda yields a rich, dark sauce. Stir in Parmesan cheese and keep simmering. Let the flavors …
From allrecipes.com
From allrecipes.com
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