POTATO AND SMOKED SAUSAGE RECIPES

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SMOKED SAUSAGE AND POTATO BAKE - RECIPES - FAXO



Smoked Sausage and Potato Bake - Recipes - Faxo image

Simple and quick complete meals are the way to go for dinner. This dinner is baked in just one foil lined baking pan, so clean up is a snap. Change the ingredients according to what is in season or to your personal taste.

Provided by Faxo

Prep Time 20 minutes

Cook Time 50 minutes

Number Of Ingredients 11

1 package skinless smoked sausage, (sliced) like Eckrich sausage
8 Yukon gold potatoes, scrubbed and quartered
1 green pepper, diced
1 yellow pepper, diced
2 T. butter, cut into small cubes
2 t. olive oil
1 t. oregano
1 t. basil
½ t. black pepper

Steps:

  • Preheat oven to 375 degrees. Line a baking pan with aluminum foil. In the prepared pan, arrange sausage, potatoes and peppers in a single layer; place butter cubes over the top; drizzle with olive oil; sprinkle seasonings on top. Bake covered with aluminum foil 40 - 50 minutes. **Change up the ingredients to your personal tastes with: carrots, onion, zucchini, broccoli, or ham and perhaps a little cheese on top.

Nutrition Facts : ServingSize 1 bowl, Calories 295 cal

CABBAGE, POTATO AND SMOKED SAUSAGE SKILLET - FOOD.COM



Cabbage, Potato and Smoked Sausage Skillet - Food.com image

It calls for basic simple ingredients, but it tastes wonderful! Somehow all these things together taste much better than by themselves...

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1/2 large head of cabbage, roughly chopped (or an entire small one)
1 large mild onion, chopped
1 lb smoked sausage, cut into 1/2-inch circles
3 -4 large potatoes, scrubbed and cut into 1/4-inch slices
1 cup chicken broth
1 dash seasoning salt
1/2 teaspoon paprika
1 dash pepper

Steps:

  • Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.
  • Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.

Nutrition Facts : Calories 588.9, FatContent 32.8, SaturatedFatContent 10.8, CholesterolContent 69.4, SodiumContent 1146.5, CarbohydrateContent 52.7, FiberContent 6.9, SugarContent 5.2, ProteinContent 21

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