GINGERBREAD MARSHMALLOWS RECIPES

Name: Upside-Down Strawberry Shortcake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 15 servings.
Ingredients: 1 cup miniature marshmallows; 1 package (16 ounces) frozen sweetened sliced strawberries, thawed; 1 package (3 ounces) strawberry gelatin; 1/2 cup shortening; 1-1/2 cups sugar; 3 large eggs, room temperature; 1 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup 2% milk; Fresh strawberries and whipped cream

UPSIDE-DOWN STRAWBERRY SHORTCAKE RECIPE: HOW TO MAK…

Upside-Down Strawberry Shortcake Recipe: How to Mak… image

For a tasty twist, this special shortcake has a berry layer on the bottom. The tempting strawberry upside-down cake is a sweet that our family has savored for years. —Debra Falkiner, St. Charles, Missouri

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 15 servings.

Number Of Ingredients 12

Ingredients

1 cup miniature marshmallows
1 package (16 ounces) frozen sweetened sliced strawberries, thawed
1 package (3 ounces) strawberry gelatin
1/2 cup shortening
1-1/2 cups sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup 2% milk
Fresh strawberries and whipped cream

Steps:

Preheat oven 350°. Sprinkle marshmallows evenly into a greased 13x9-in. baking dish; set aside. In a small bowl, combine strawberries and gelatin powder; set aside. , In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour batter over the marshmallows. Spoon strawberry mixture evenly over batter. Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool on a wire rack. Cut into squares. Garnish with strawberries and whipped cream.

Nutrition Facts : Calories 288 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 214mg sodium, CarbohydrateContent 51g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

UPSIDE-DOWN STRAWBERRY SHORTCAKE RECIPE: HOW TO MAK…

Upside-Down Strawberry Shortcake Recipe: How to Mak… image

For a tasty twist, this special shortcake has a berry layer on the bottom. The tempting strawberry upside-down cake is a sweet that our family has savored for years. —Debra Falkiner, St. Charles, Missouri

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 15 servings.

Number Of Ingredients 12

Ingredients

1 cup miniature marshmallows
1 package (16 ounces) frozen sweetened sliced strawberries, thawed
1 package (3 ounces) strawberry gelatin
1/2 cup shortening
1-1/2 cups sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup 2% milk
Fresh strawberries and whipped cream

Steps:

Preheat oven 350°. Sprinkle marshmallows evenly into a greased 13x9-in. baking dish; set aside. In a small bowl, combine strawberries and gelatin powder; set aside. , In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour batter over the marshmallows. Spoon strawberry mixture evenly over batter. Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool on a wire rack. Cut into squares. Garnish with strawberries and whipped cream.

More about "gingerbread marshmallows recipes"

UPSIDE-DOWN STRAWBERRY SHORTCAKE RECIPE: HOW TO MAK…

For a tasty twist, this special shortcake has a berry layer on the bottom. The tempting strawberry upside-down cake is a sweet that our family has savored for years. —Debra Falkiner, St. Charles, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Desserts
Calories 288 calories per serving

Preheat oven 350°. Sprinkle marshmallows evenly into a greased 13x9-in. baking dish; set aside. In a small bowl, combine strawberries and gelatin powder; set aside. , In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour batter over the marshmallows. Spoon strawberry mixture evenly over batter. Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool on a wire rack. Cut into squares. Garnish with strawberries and whipped cream.

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